Risk & Benefit Management
To see the full Risk and Benefit document in PDF format, click here.

1.  What steps are necessary to minimize the health risk for consumers of fresh unprocessed whole milk?

2.  Who is responsible for minimizing risk, as it relates to fresh unprocessed whole milk?

3. What steps can be taken to mitigate or prevent adverse impacts on the entire dairy industry in the event of a milk borne outbreak originating from milk consumption?

4. W hat management practices enhance benefits?

Discussion Summary:

1.  What steps are necessary to minimize the health risk for consumers of fresh unprocessed whole milk?

2.  Who is responsible for minimizing risk, as it relates to fresh unprocessed whole milk?

3. What steps can be taken to mitigate or prevent adverse impacts on the entire dairy industry in the event of a milk borne outbreak originating from milk consumption?

4. W hat management practices enhance benefits?

See the PDF document for this chapter's references.