Risks
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1. What are the risks for fresh unprocessed whole milk, including all types of risks, such as adverse consequences, intolerance and allergens? 
2. Where do these risks originate? 
3. Is there a difference in the nature of utilization of fresh unprocessed whole milk and pasteurized milk?
Discussion Summary:
1. What are the risks for fresh unprocessed whole milk, including all types of risks, such as adverse consequences, intolerance and allergens? 
2. Where do these risks originate? 
3. Is there a difference in the nature of utilization of fresh unprocessed whole milk and pasteurized milk?
See the PDF document for this chapter's references.
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