Topics and Questions

The Topics and Questions in the bar on the left were created by the Michigan Fresh Unprocessed Whole (FUW) Milk Workgroup to address the question, "Where do we want to be in 3 to 5 years on access to fresh unprocessed whole milk?"

Click on each Topic at left to pull up its respective Questions, along with Discussion Summaries, as they become available.

This is a work in progress. The Workgroup usually meets monthly to discuss the topics and questions and share resources and expertise. It is expected that the work will continue over the next 12-18 months.

If the discussion summaries are not posted to the Topics and Questions, they have not yet been discussed by the Workgroup but will be addressed at an upcoming meeting. Please be patient.

We welcome feedback via email regarding the topics and questions, process, and other resources and expertise that will aid the discussion. Feedback will be sent to the Workgroup for consideration. If you believe there are topics missing from this Workgroup task, please suggest them by sending feedback to fuwmilk@gmail.com.