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Our Partnerships are individuals and organizations
committed to fostering a vibrant, robust Michigan agriculture. They
support the work of innovation projects on a state-wide level, and
are working to strengthen institutional commitment to integrated
food and farming systems. The collaboration is dynamic and evolutionary,
welcoming new members and the perspectives they bring. Currently,
collaborators include representatives from farms throughout the
state, agriculture consultants and organizations, academic institutions,
environmental organizations, organic grower and consumer groups,
and others including Michigan Agricultural Stewardship Association,
Michigan State University Extension, Michigan Department of Agriculture,
and Michigan Farm Bureau.
Michigan State University (MSU) College of Agriculture and Natural Resources and Department of Community, Agriculture, Recreation and Resource Studies
C.S. Mott Group for Sustainable Agriculture at MSU
MSU Student Organic Farm
Food System Economic Partnership (FSEP)
Grazing Lands Conservation Initiative
Food Bank Council of Michigan
Greater Lansing Food Bank Council
Michigan Agricultural Environmental Assurance Program (MAEAP) Michigan Agricultural Experimentation Station (MAES)
Michigan Department of Agriculture (MDA)
Michigan Farm Bureau (MFB)
Michigan Food Policy Council (MFPC)
MSU
Extension
MSU Product Center
USDA-Cooperative State Research Education and Extension Service (CSREES)
USDA Natural Resources Conservation Service (NRCS)
USDA Risk Management Agency
USDA Farm Service Agency
USDA National Agricultural Statistics Service
Farm Research Cooperative Partnership
USDA-Rural Development (RD)
West
Michigan Environmental Action Council (WMEAC)
W.K.
Kellogg Foundation
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