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USDA Forms Webinar-  This webinar covers the first steps to apply for any USDA, NRCS, FSA, or Rural Development programs. 

2018 Sponsors/Exhibitors

Thank you Sponsors and Exhibitors

Leadership Circle Sponsors:

• Ann Arbor Charter Township
• Genesys Healthcare System
• Morgan Composting, Inc.
• Taste the Local Difference

Collaborator Circle Sponsors:

• Michigan Farmers Union
• Michigan Public Health Institue

Supportor Circle Sponsors:

• MSU Center for Reginal Food Systems

Event Partners:

• Cherry Capital Foods
• Fair Food Network
• Greenstone Farm Credit Services
• Keep Growing Detroit
• Lincoln Agribusiness
• MSU Extension
• ValleyHub

Exhibitors:

2017 MFFC Supporters

Thank you Sponsors and Exhibitors

Leadership Circle Sponsors:

Ann Arbor Charter Township

Genesys Healthcare System

Collaborator Circle Sponsors:

MSU CRFS

Supportor Circle Sponsors:

Cherry Capital Foods

Eastern Market Corportation

GreenStone Farm Credit Services

MIchigan Public Health Institute

North Central SARE

Event Partners:

MDARD MAEAP

Morgan Composting, Inc.

MSU College of AG & Natural Resources

MSU Extension

United Dairy Industry of MI

Exhibitors:

Cherry Capital Foods

Cindy Presley

GoGrowLight

Good Earth Medicinal Herbs

Greenstone Farm Credit Services

Grow Eastern Market/Eastern Market

HomeStead Honey Bee Farm

Kalamazoo Valley Community College

Michigan Department of Agriculture and Rural Development

Michigan Boer Goat Association Inc. 

Michigan Organic Food and Farm Alliance

MIFFS

MIFMA

Morgan Composting, Inc.

MPHI

MSU CRFS

MSU Extension Community Food Systems

Nifty Hoops

North Central SARE

Sprout BC

Student Organic Farm

Tillers International

United Dairy Industry of MI

USDA Farm Service Agency

USDA Rural Development

USDA, NASS, Great Lakes Region

USDA/RMA

Annual Gathering

Registration is required!

Staff

MIFFS Staff

Director of Field Operations, Jen Silveri, .(JavaScript must be enabled to view this email address)

Director of Development & Services, Lauren Marquardt, .(JavaScript must be enabled to view this email address)

Financial Manager, Larry Trice III, .(JavaScript must be enabled to view this email address)

Operations Manager, Sheila Patrick, .(JavaScript must be enabled to view this email address)

Programs Manager, Lacey Ingrao, .(JavaScript must be enabled to view this email address)

Spanish Speaking Outreach Manager, Filibero Villa-Gomez, .(JavaScript must be enabled to view this email address)

Vets in Ag Network, Adam Ingrao & Dylan Thomas, .(JavaScript must be enabled to view this email address)

General Information, Alex Mendez, .(JavaScript must be enabled to view this email address)

Tilian Farm Development Center Manager, Stephanie Stauffer, .(JavaScript must be enabled to view this email address)

WIA Farm Development Center Manager, Dana Voorheis, .(JavaScript must be enabled to view this email address).(JavaScript must be enabled to view this email address)

2016 MTB

Thank you 2016 MTB Sponsors

LEADERSHIP CIRCLE SPONSORS

~ Ann Arbor Township

~ Genesys Health System

COLLABORATOR CIRCLE SPONSORS

~ Cherry Capital Foods

~ Greenstone

~ Michigan Public Health Institute (MPHI)

~ MSU CRFS

SUPPORTER CIRCLE SPONSORS

~ Eastern Market

~ Meijer

EVENT PARTNERS

~ Great Lakes EXP

~ MI Veggie Council

~ MI Horticultural Society

~ MSU Product Center

~ SpartanNash

~ Mike Pirrone Produce

MFFC Exhibitors & Sponsors

MFFC Sponsorship/Exhibiting REGISTRATION

MFFC EVENT PARTNER- $500

Company name recognition: on MIFFS website, event page and event program

• MIFFS Website Event Pag
• Event Program

Exhibitor Table at MFFC event (6 ft with table cloth)

• Includes 2 complimentary conference registrations with lunch.
  • Additional registrations available for $25 per person.

MFFC SUPPORTER CIRCLE- $1,000

Includes Event Partner Benefits

Additional Benefits:

• Company recognition at MIFFS Annual Meeting
• MIFFS Year Membership
• 3 Conference Registrations as a Supporter Circle Sponsor
  • Additional registrations available for $25 per person.

MFFC COLLABORATOR CIRCLE- $1,500

Includes Event Partner and Supporter Circle Benefits:

Additional Benefits:

• 1/4 page ad in Event Program
• Acknowledgement on social media
• Track or Workshop Sponsorship at selected event
• 5 Tickets to the conference
  • Additional registrations available for $25 per person.

Additional Benefits:

• Sponsorship of additional farm events
• Plaque at Farm of Choice
• 1/2 Page Ad in Event Program
• 10 Tickets to MFFC 2017

 MFFC Sponsorship/Exhibiting REGISTRATION

2016 MFFC Supporters

2016 Conference Photos

2016 Thank you to our Sponsors and Exhibitors

Leadership Circle:

Collaborator Circle:

• Cherry Capital Foods
• USDA Natural Resources Conservation Service (NRCS)

Supporter Circle:

• American Daisy Association
• MSU Center for Regional Food Systems
• Eastern Market Corportation
• GreenStone Farm Credit Services
• MAEAP
• Michigan Department of Agriculture and Rural Development (MDARD)
• Michigan Sustainable Agriculture Research and Education (SARE)
• Morgan Composting

Exhibitors:

• Cherry Capital Foods
• Great Lakes Ag-Tech
• Great Lakes Food Co-op
• Greenstone Farm Credit Services
• Michigan Agriculture Environmental Assurance Program (MAEAP)
• Michigan Department of Agriculture and Rural Development (MDARD)
• Michigan Farmers Market Association (MIFMA)
• Michigan Food & Farming Systems (MIFFS)
• Michigan Organic Food and Farm Alliance (MOFFA)
• Michigan State University (MSU) 
• MSU Kellogg Biological Station 
• MSU Organic Farmer Training Program
• National Sustainable Agriculture Coalition (NSAC)
• Nifty Hoops
• North Farm at UPREC
• Potawatomi Resource Conservation and Development Council (RC&D)
• Rincon-Vitova Insectaries
• Sustainable Agriculture Research and Education (SARE) Program
• The Resource Institute of Michigan (TRIM)
• Tillers International
• USDA Farm Service Agency (FSA)
• USDA National Agricultural Statistics Service (NASS) - Great Lakes Region
• USDA Risk Management Agency (RMA)

Workshop Resources

Sunday, June 5, 2016- Introduction to Raising Sheep for Fiber and Food

Sheep Rearing Resource Page

Farmer Networks

Networks aim at sharing challenges and opportunities. Together, Networks build knowledge and connections, they innovate and problem-solve. Networks create new opportunities for the liveihoods of beginning farmers in Michigan

< Take a look at our current Networks

Recommendations for Networks (From the WIA Network Pilot):

“With a keen awareness of the quality of ties rather than the quantity of ties, small networks should focus on the partnerships and collaborations that can be developed regionally rather than statewide. Focusing on building a network of primarily farmers is critical to the credibility of the group, as well providing a place where farmers could feel comfortable joining when their busy lives allowed. Given the stronger kinship that can arise out of a regionally based network (rooted in geographical communities where facets such as local markets, land value, farm product pricing, and others are more than likely grounded), network participants are then positioned to discover the power within themselves to build an effective group.”

WIA Farm Development Center

Women-in Agriculture (WIA) Farm Development Center at Genesys 

The Good Food Summit in Flint: A Snapshot

Stay connected to the WIA Farm Development Center

You can even stay connected through Facebook

Purpose of the WIA Farm Development Center: The purpose of the WIA Farm Development Center is to support women who are beginning a farming business by providing resources to become economically independent farm business owners, and to reduce significant barriers to starting a successful farm business.  

• Located on the Genesys Health System/Health Park Campus, the WIA Farm Development Center is a place where beginning women farmers can receive education and development to achieve viable farming careers.
• MSU Center for Regional Food Systems (CRFS) partnered with MIFFS to facilitate a WIA Network in Genesee County, encouraging women to help each other solve problems and develop new solutions for themselves, their families, and their communities. 

What You Will See:

• Three acres of the Genesys Health Park Campus farmed by beginning women farmers/growers
• Construction of hoop houses to extend the Michigan vegetable growing season
• Healthy food production including vegetables, mushrooms and honey

Why this Matters to our Community:

• The WIA Farm Development Center is aligned with the Community Health Needs Assessment for Genesee County and the City of Flint. It was developed by local health service providers who prioritized Nutrition and Diet as focus areas for local program implementation.
• The WIA Farm Development Center fits the Genesys strategic objective where keeping people healthy is just as important as treating them when they are sick.  Healthy food access helps to accomplish that goal.  
• The WIA Farm Development Center serves as an economic development opportunity to expand the capacity of women to be a part of the local economy.

Regional Partners:                                             

• Genesys Health System (GHS)
• Michigan Food & Farming Systems (MIFFS)
• MSU Center for Regional Food Systems (CRFS)
• Michigan State University Extension (MSUE)
• MSU Student Organic Farm
• Community Foundation of Greater Flint (CFGF)
• ROWE Professional Services Company
• USDA-Natural Resources Conservation Service (NRCS), Michigan

For More Information Please Call:

Genesys Health System - Marketing Department (810) 606-6270

This effort is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856

Land Access

Land Access through the Beginning Farmer and Rancher Development Program

This project brings together Michigan’s land grant institution and the key state-level nonprofit organization working with beginning and disadvantaged farmers to collaborate on a beginning and early-entry farmer program; Michigan State University (MSU) houses the Center for Regional Food Systems, the Student Organic Farm’s Organic Farmer Training Program and Michigan Food and Farming Systems, which has an extended history of working with disadvantaged farmers.  

For many underserved farmers, access to land is an obstacle due to historical and current dispossession of land and the selling of farmland for industrial development. Unless they inherit farms from family, most incoming farmers cannot afford to purchase land at fluctuating market rates based on farm income, off-farm income, or a combination of the two. Currently in Michigan, land access is up to the individual to develop. This project hopes to create a larger suit of services and resources for New and Beginning Farmers looking for land and those looking to transition, allowing more land to stay in the hands of farmers.   

Land Access Webinar Series: 

Land Access- Leasing Support and Tools

• Land For Good Leasing Tutorial  “is to introduce you to the benefits and challenges of leasing. It will explain types of farm leases, and when to use them. It may help you consider, design and negotiate legally sound, written lease agreements.” (LFG Tutorial). The Toolbox for Leasing Land is has a full range of tools to help you navigate your way from executing a farm lease to making the decision to buy a farm. Although materials are made directly for the New England area, many of the tools here are relevant to new and beginning farmer in all states.  LFG, Leasing tutorial, LFG, Toolbox for Leasing Land

• MSU Extension Checklist is to develop an estimate of what may be a reasonable rental rate. Landlord checklist can be completed by the landlord in order to compare one parcel to another.
  • Land Rental Issues- MSU Extension Checklist

• Michigan Cash Farmland Lease is a template designed for a variety of situations in cash crop leasing. 

  • Michigan Cash Farmland Lease- Curtis Talley Jr. -District Farm Management Educator MSU Extension, Trent C. Hilding- Attorney at Law, and Dennis Stein- District Farm Management Educator MSU Extension. MSU Extension, Publication E3193, April 2013
• Northeast Beginning Farmers Project, out of Cornell University, provides a wide scope of information for those looking for farmland. Finding a Farm to Buy or Lease- is an excellent example of a written lease and additional resources.  
• ATTRA—National Sustainable Agriculture, managed by the National Center for Appropriate Technology (NCAT), offers publications, stories, and links to evaluate and develop your farming business. Finding Land to Farm- is a clever, educational cartoon designed to inform the variety of ways that farmland is acquired. 
• Ag Lease 101 supports land owners and operators to learn about alternative lease arrangements. Site includes sample written lease agreements and more. Ag Lease 101 is managed by North Central Farm Management Extension Committee.
• Beginning Farmers provides national resources for searching for land. 

Search and Post Available Land

• Department of Natural Resources- Did you know the state owns thousands of acres of underutilized land? From DNR’s website, you can find 2017 auction infomation and direct land sales.    
• Michigan Organic Food and Farming Alliance- promotes organic agricultural practices and the development and support of food systems. In addition, MIOFFA has the capacity for land owners to post land for sale.    
• Michigan Outdoor Properties- like MIOFFA, has the potential and capacity for land owners to post land and seekers to access available farmland.
• Land and Farm
• Land Watch

Succession/Transition Support

• Land For Good- Land Owners Guide This complete guide will assist land owners interested in leasing their land.  
• Succession Planning on the Family Farm Ag Succession Plan, PNC Bank- Read this short resource to expan your knowledge on why and how to create a succession plan for your family farm. 
• Transition Incentives Program (TIP) offers assistance for retired or retiring land owners and operators as well as opportunities for beginning and underserved farmers and ranchers. Are you a retiring farmers with a conservation plan looking to transition the farm. TIP may be the right option for you. Enter your TIP Ad.  

Land Access from Conservancies and Land Trust 

• Guide to Working with Michigan’s Land Conservancies” serves as a companion to NYFC’s “Finding Farmland: A Farmer’s Guide to Working with Land Trusts” by providing important clarifications and additional details about the Michigan-specific context of partnering with a land trust. 
• Heart of the Lakes is the collective voice for Michigan Land Conservancies. Do you have questions arounds farmland preservation, give them a call for more information.  
• Equity Trust- although located in MA, Equity Trust provides a few stories preserving farmland that are worth reading.
• American Farmland Trust- Working to protect farmland and keep land in the hand of farmers.  

Land Values and Leasing Rates 2013-2015

• Michigan Land Values and Leasing Rates Report. There is much to consider in this report including information on farmland value and leasing and offers explainations for values in Mchigan.
  • 2013 Michigan Land Values and Leasing Rate- Eric Wittenberg, Extension Specialist and Christopher Wolf, Professor. Department of Agricultural, Food, and Resource Economics Report No. 644. November 201
  • 2014_Michigan_Land_Values_Leasing_Rates.pdf- Eric Wittenberg, Extension Specialist and Christopher Wolf, Professor. Department of Agricultural, Food, and Resource Economics Report No. 645. October 2014
  • 2015_MI_Land_Values_Leasing_Rates.pdf- Eric Wittenberg, Extension Specialist and Christopher Wolf, Professor. Department of Agricultural, Food, and Resource Economics Report No. 648. October 2015

General Land Access Resources

• Michigan Department of Agriculture and Rural Development- MDARD has an array of resources from environmental programs to licensing and regulations. Check out the Farmland and Openspace Preservation Program and see if your farm is eligible.  
• Greenhorns is a fun educational organization working to support new farmers in America. They have some great guides and resources to utilize whether you are leasing or buying land. 

National Organizations

• National Sustainable Agriculture Coalition
• National Young Farmers Coalition

University Resources

• UVM Center for Sustainable Agriculture/New Farmer Project
• University of Wisconsin’s Land Tenure Center

• New Entry Sustainable Farming Project- Although located in MA and functions out of Tuft University, NESFP provide useful resources to new and beginning farmers. 
• Sustainable Agriculture Land Tenure Initiative A part of Drake University, this initiative offers an interactive Land Owner Tool.  

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856

BFRDP Matching Funds Program

Michigan’s Emerging Farmers – Strategies and Tools to Enhance Success Matching Funds Program Application

Through a USDA Beginning Farmer and Rancher Development Grant the MSU Center for Regional Food Systems (CRFS), Michigan Food and Farming Systems (MIFFS) and MSU Student Organic Farm will provide a limited number of $2,000 stipends to beginning farmers in Michigan. Each $2,000 stipend requires applicant matching savings of at least $1,000 intended for farm-related costs. The stipends are designed to help people in their first years of farming to develop and stabilize their farming business, increasing its long-term viability.

For ease of use, you can find the application here in Microsoft Doc form. Matching Funds Program Application  If you have any questions and comments, please email Shakara Tyler at .(JavaScript must be enabled to view this email address). 

Matching Program FAQ

Q. What workshops are required and allowed?

A: Applicants must participate in at least 3 beginning farmer workshops to be offered by the MSU Student Organic Farm, Genesee County Area Women in Agriculture (WIA) Network, MSUE Beginning Farmer Webinar Series, MSU North Farm located in the Upper Peninsula, Detroit Alliance for Farm Training (collaboration among Greening of Detroit, Detroit Black Community Food Security Network (DBCFSN), and Earthworks Urban Farm, and Keep Growing Detroit workshop series during 2016.

At least one workshop should be a business-planning workshop. A list of workshops can be found at the end of the matching program application.

Q. Where does the application get sent?

A: Please submit the application with all documentation and all questions and comments to Shakara Tyler at .(JavaScript must be enabled to view this email address). 

Q. What is the timeline for award of grants?

 A: All applications must be submitted by June 27, 2016 (deadline extended) and all requirements must be fulfilled and the appropriate documentation submitted by November 31, 2016.  Applicants will be selected no later than of early December 2016. The $2000 awards will be distributed to selected applicants no later than the end of February 2016.  

Q. Why are there two deadlines?

A: The application is due by June 27th and is meant to provide basic contact information for grant selecting team deadline. In this process, you will receive feedback on your business plan. There is additional information needed from you to complete the application process, which is the reason for the second deadline of November 31, 2016. Please read the entire application for all requirements.  

Q. What if I am not available to attend the workshops?

 A: If you are unavailable to attend the required workshops, you do not meet the criteria for the matching funds program and should not submit an application.

Q: I’m not a part of WIA but I want to attend workshops and submit an application?

A: You are more than welcome to join the MIFFS WIA Network at any point throughout the year. The goal of the WIA network is to create an intentional space to grow meaningful connections between women working in agriculture in Genesee County and the extended area. This network is aimed at sharing challenges and opportunities for women in agriculture. Together we hope to build knowledge, connections, innovate, problem-solve, and create new opportunities for women’s livelihoods in Michigan. Please note, women and men are wlecome to attend to workshops hosted by WIA. You can stay up-to-date on the WIA Facebook Page.

Q: I’m not on Facebook but the information is there for WIA – what do I do?

A: Not to worry, you can find all necessary information about the WIA network and our Matching Funds Program right here on our website.

This material is based upon the work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856.

Food safety

As food safety has come into the spotlight in recent years, Michigan Food & Farming Systems (MIFFS) has been focused on educating farmers, especially those with small-scale and diversified operations, on how food safety updates and regulations affect them and how they can implement food safety plans on their own farms. With more retail and wholesale buyers now requiring food safety certification, which means that a grower selling to that buyer must complete a food safety audit, commonly known as a GAP (Good Agriculture Practices) audit, many growers are feeling overwhelmed. This process requires a grower’s time to implement the changes and keep records showing that food safety practices are maintained, plus the cost of the inspection to be GAP certified. It can be a frightening and intimidating topic, but we’ve strived to break it down into more manageable bites with our workshops over the years.

In 2013, MIFFS partnered with Phil Tocco of MSU Extension to put on a series of food and farm safety updates. Two workshops gave an overview of the Food Safety Modernization Act (FSMA) and what it means for Michigan growers, and two focused on the importance of a produce traceability (or traceback) plan in protecting farms in case of a recall or foodborne illness outbreak, as well as teaching growers how to develop and implement one.

MIFFS has also hosted on-farm food safety workshops and mock audits to give farmers a taste of what the process is really like and what frequent pitfalls are, especially for farms raising many different varieties of fruits and vegetables.

MIFFS continues to focus on food safety strategies for small scale farming operations. Most recently, MIFFS and MSU CRFS supported the UP Food Exchange’s Group GAP Pilot. Currently, we are working with a statewide team to develop awareness around Group GAP and to support pilot efforts. Here are a few example of tool developed during the 2014-2015 pilot

UP Food Exhange (UPFE): Group GAP Pilot Study 

UPFE: Food Safety Manual

UPFE: Quality Manual

UPFE: Group Gap Farmer Promotional Flyer- Past Promotional Material

Meet the Buyers 2017

Tilian Farm Development Center

The Tilian Farm Development Center, now in its 6th season, resides on preserved farmland in Ann Arbor Township, currently leased and managed by Michigan Food and Farming Systems (MIFFS). With the collective commitment to facilitate year-round farm development for beginning farmers, Tilian continues to actively remove critical barriers to aspiring farmers like access to land, resources, equipment, and education.

Tilian initially began in 2011 under the guidance of a Steering Team led by Jeremy Moghtader, Jennifer Fike, and Jeff McCabe (of MSU Student Organic Farm, FSEP, and Selma Cafe, respectively). Early on, an Advisory Team of local farmers and business owners provided invaluable experience, advice, and support for the project as well. The Ann Arbor Township Farmland and Openspace Preservation Board and Small Farms Initiative secured the land, and a Conservation Innovation Grant originally funded the Farm Incubator program. Over these first years, Tilian has also been funded by a USDA Beginning Farmer and Rancher Development Grant and the Americana Foundation.  

Interested in supporting this beginning farmer initiative, please donate today to Rise Up & Dig In .

For more information about Tilian Farm Development Center contact farm manager Stefanie Stauffer at .(JavaScript must be enabled to view this email address)

Let’s Farm Michigan

LetsFarmMichigan.org is a collaborative online calendar promoting educational and networking opportunities for farmers. It was created to foster a cooperative atmosphere for organizations planning farmer workshops, trainings, and events. You will be able to use this calendar to see a wide variety of events across the state. We hope you will use this calendar internally when you are planning events to minimize scheduling conflicts, avoid duplication and collaborate with other organizations to co-host events when appropriate.  All events listed on this site must be organized for farmers and located in Michigan.  

Is your organization interested in posting on the calendar. Contact .(JavaScript must be enabled to view this email address)g for more information. 

This collaborative effort is between Michigan Food & Farming Systems (MIFFS), the Allen Neighborhood Center - Allen Market Place, the Eaton Conservation District and Ingham Conservation District, the Greater Lansing Food Bank - Lansing Roots, the Michigan Farmers Market Association, the MSU Center for Regional Food Systems, MSU Extension, the MSU Student Organic Farm, and Taste the Local Difference. Events are targeted toward small-scale, diversified and new and beginning farmers and are generally focused in the greater Lansing area.

2015 MFFC Supporters

2015- THANK YOU TO Our SPONSORS!

Harvest Sponsors:

• Michigan State University (MSU) Center for Regional Food Systems

Field Sponsors:

• Great Lakes Food Co-op
• GreenStone Farm Credit Services
• Meijer
• Mid-Michigan Consulting
• Mike Pirrone Produce
• North Central Sustainable Agriculture Research and Education (NCSARE)
• The Resource Institute of Michigan (TRIM)

Sprout Sponsors:

• Michigan Department of Agriculture and Rural Development
• MSU College of Agriculture and Natural Resources
• Organic Valley

Seed Sponsors:

• Carlson-Arbogast Farm, Howard City
• Cherry Marketing Institute
• Michigan Apple Committee
• Michigan Sustainable Agriculture Research and Education (SARE)
• Nifty Hoops
• Potawatomi Resource Conservation and Development Council (RC&D)
• Spring House Press 

Exhibitors:

• The Bees Knees, LLC
• Fall Harvest Urban Farms, LLC
• Food & Water Watch
• Great Lakes Food Co-op
• Greenstone Farm Credit Services
• Marshall Area Farmers Market
• MassMutual
• Michael Fields Agricultural Institute Grants Advising
• Michigan Agriculture Environmental Assurance Program (MAEAP)
• Michigan Department of Agriculture and Rural Development (MDARD)
• Michigan Farmers Market Association (MIFMA)
• Michigan Food & Farming Systems (MIFFS)
• Michigan Organic Food and Farm Alliance (MOFFA)
• Michigan State University (MSU) 
• MSU Center for Regional Food Systems
• MSU Kellogg Biological Station 
• MSU Organic Farmer Training Program
• Napolean Bee Supply, LLC
• National Sustainable Agriculture Coalition (NSAC)
• Nifty Hoops
• North Farm at UPREC
• Organic Valley
• Potawatomi Resource Conservation and Development Council (RC&D)
• Rincon-Vitova Insectaries
• Spring House Press
• Sustainable Agriculture Research and Education (SARE) Program
• The Resource Institute of Michigan (TRIM)
• Tillers International
• USDA Farm Service Agency (FSA)
• USDA National Agricultural Statistics Service (NASS) - Great Lakes Region
• USDA Natural Resources Conservation Service (NRCS)
• USDA Risk Management Agency (RMA)

Sessions and Speakers

2018_MFFC_sessions_schedule.pdf

Presenters/ Descriptions

Session I 9:00-10:10 am

Making Food Safety Work for Your Farm

Phil Britton, Michigan GroupGAP Network, Phil Tocco, MSU Extension, Dana Voorheis, Genesee Conservation District/MIFFS, Jerry Hebron, Northend Christian CDC, Mariel Borgman, MSU Extension. 

Don’t let food safety regulations overwhelm you! MIFFS has been working with educators around the state to provide you with the support you need to thrive. Learn about excellent resources for embracing food safety on the farm, GroupGAP certification and peer to peer support communities for Michigan farms of all shapes and sizes.   

Fixing the Food & Farm System: Can the Farm Bill Help?

Sophia Kruszewski, National Sustainable Agriculture Coalition

Deserted main streets, boarded up storefronts, and aging infrastructure are unfortunately an all-too-familiar scene as communities nationwide struggle with population loss, aging farmers, natural resource challenges, and a prolonged downturn in the farm economy. These problems are not inevitable; they are the direct result of policies and programs created over many federal Farm Bills over the years.

The next Farm Bill creates an opportunity for farmers, entrepreneurs, and citizens to engage in policy advocacy and steer American agriculture in a new direction. Join us in learning more about the 2018 Farm Bill, NSAC’s Farm Bill platform, and how you can become an effective and engaged advocate for change.

Practices to Improve Soil Health on Small-Scale Operations

Jim Marshall, USDA Natural Resources Conservation Services, Paul Gross, MSU Extension

Building and maintaining healthy soil is not as difficult and daunting as you might think.   If we provide a bit of time, energy, patience, a willingness to learn (aka: change) and actually do a little bit less to the soil, mother nature will do most of the heavy lifting for us. Come to this session to learn about practical, cost effective, and mind bogglingly simple ways to build a healthy soil on your small-scale operation.

Manejo Integrado de Plagas (Spanish Workshop: Integrated Pest Management)

Introduction to integrated pest management (IPM). Que es? Para que sirve? Ques on Los beneficios? Que pasa si no se hace un manejo Integrado de plagas?

Choosing the Right Farmers Market for You 

Emily Beutel, Michigan Farmers Market Association, Michigan Farmers Market Association, Tamryn Bartmann, Austof’s Farm in Grandville, Heather Mitchell, Mitchell’s Blueberrie

Farmers markets can be a great place to grow your business and build loyal customers. Every farmers market is unique and has its own customer base, rules, product and vendor mix, and daily operations, so it’s important to do your research to find out which farmers market is the best fit for your farm or business.

Right to Farm 101

Jay Korson, MDARD Right to Farm, MI Agriculture Environmental Assurance Program (MAEAP)

Learn how the Michigan Right to Farm Act impacts your farm business and the free resources available to help you get started out on the right foot. Protect your business by gaining a better understanding of the environmental laws that apply to you and your family.

Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives  

Emily Nicholls, Consultant/farmer

Join us as we share examples from around the country of non-grant and unrestricted funding sources to support beginning farmer initiatives. We’ll wrap up with discussion about your experiences with beginning farmer programs, including challenges, successes, and what you think is needed for Michigan beginning farmer initiatives.  

Session II 10:45-11:50

Growing Upland Rice in Michigan

John Sherck, Sherck Seeds, John Edgerton, Harvest of Joy Farm, LLC

Interest in locally produced and gluten-free grains is on the rise. Learn from two farmers who have been experimenting with upland rice how to source seeds, select varieties, start transplants, plant, cultivate, protect from predation, harvest, thresh, de-hull, and prepare upland rice.

USDA 101: Leveraging Farm Bill Programs for Your Farm

Jennifer Silveri, Michigan Food & Farming Systems, Savannah Halleaux, USDA Farm Service Agency, Nefer Ra Barber, Earthworks Urban Farm/MIFFS, MIFFS Vets in Ag Network

The USDA has dozens of programs available for farms of all sizes, from 20’ by 20’ herb plots to thousand-acre cattle ranches. These programs range from farm lending and cost share to disaster assistance and conservation. Accessing any of these programs for your farm begins with a simple step: getting your farm number. Our trained and experienced staff will let you know how to get started with USDA, introduce you to some of the most popular USDA farm programs, and answer your questions.

Knowing Your Place: Combining Farm Specific Knowledge with Scouting to Form Organic Integrated Pest Management Plans

Adam Ingrao, MSU Entomology

Learn the basics of scouting for insect pests in organic production and how scouting data is used to make informed pest management discussions in agricultural systems.

Farm Labor Regulations & Employment Issues

Ruben Martinez- Julian Samora Research Institute, MSU, Mariza Gamez-Garcia-Migrant Legal Aid, Anna Hill- Michigan Immigrant Rights Center, Jennifer Gallardo- Farmworker Legal Services 

Farmworkers are a core component of Michigan’s agricultural industry. This segment of the labor force is comprised of a mix of domestic, foreign-born, and foreign workers; each with distinct employment statuses.  This session will provide an overview of the pertinent regulations and employment issues relative to these different employee groups. Panelists are attorneys with practical experience in addressing employment issues relating to members of this labor force.

Market-Piercing & Farming in NE Michigan

Molly Stepanski, Presque Isle Farm/Taste the Local Difference

Marketing your farm can be a whole other part-time business because it requires: Finding your niche market, branding yourself within that market, education of the public, finding diverse markets, how to utilize media to your farm’s advantage, and how to outsource some/all of this. Molly will talk about her experience with finding and growing markets, educating consumers, utilizing the media to her farm’s advantage while simultaneously building infrastructure; and also why she believes growing a system regionally is imperative for continued localized success.

Racial Equity and Food Justice

Malik Yakini, Executive Director of the Detroit Black Community Food Security Network

The American food system has been shaped by capitalism and racism. This workshop will explore the ways in which the system of white supremacy creates inequity in the food system. The session will highlight the need to shift the narrative about food movement leadership and the necessity of land reform.

Tools for Planning a Healthy Garden

Vicki Morrone, MSU Center for Regional Food Systems, Emily Nicholls, Consultant/farmer

This session will focus on key areas to plan before establishing a vegetable garden including; 1) What is and how to use “organic matter(s)”; 2) Choosing best plant varieties and disease resistances; 3) Crop rotation plan for year to year; 4) Scouting for pests and ID. Planning your garden will improve crop health and reduce losses such as wasted time, money and resources. Too much of any input, even organic, can be a bad thing. The session will focus on the basic essentials to establish a healthy garden.

Session III 3:15-4:25

Relocalizing Small Grains to Niche Markets

Megan Phillips Goldenberg, New Growth Associates, Vicki Zilke, Zilke Vegetable Farm/New Growth Associates

New Growth Associates is leading a coalition of partners to reduce barriers to Michigan grown products reaching large Michigan based markets. Many Michigan based value-added food and beverage processors import their primary ingredients from other states and countries while Michigan farmers largely export their products for processing. This session will help growers and buyers understand the intricacies for this emerging market, featuring fresh milled, Michigan grown oats for retail, wholesale, and institutional Michigan markets; Michigan grown malting grade barley for Michigan craft brewers and distillers. 

Financial Planning for Vets-in-Ag: Identifying Opportunities

Jeremy Huffman, Huffman’s Homestead, LLC

This power-packed hour will address a wide variety issues that farmers need to be thinking about. We’ll touch on legal structure for farms and families and accounting hacks to streamline record-keeping, navigate the different government agencies to become a “Real” Farmer, and why it is SO important to do so, and discuss building a brand and developing a loyal customer base through Social Media. The class is taught by Jeremy L. Huffman, a former American Express Financial Advisor, turned Sergeant of Marines, turned owner of a Subway restaurant, turned owner of a Property Management Company, and, finally, turned Farmer at Huffman’s Homestead, LLC.   

From Sunshine to Steaks: Hyper Rotational Grazing

Boyd Byelich, USDA Natural Resources Conservation Services

This session will cover concepts and application of intensive grazing in livestock operations, particularly beef cattle, featuring the Byelich Family Farm beef operation that has been intensively managing livestock grazing for 35 years. We’ll cover methods used on the Byelich Farm and correlate the operation and practices to some of the fundamentals of managing grass to harvest sunshine to produce beef. We’ll contrast our method with the Christopher Columbus and Genghis Khan methods of grazing management, highlight data collected from research mini-plots on our farm, and discuss meaningful interpretations from the data. 

Seguridad Alimentaria y  Mantenimiento de Megistros: Compartiendo  Experiencia y Conversando (Sharing Experience about Food Safety and Record Keeping)

Filiberto Villa - Gomez, Michigan Food & Farming Systems/Julian Samora Research Institute, Sigifredo Morales, blueberry producer

Escuchar del productor la importancia de mantener registros y como lograrlo. Como entender la ayuda y apoyo de las agencias, los programas y organizaciones. Cuales son los beneficos de mantener registros? Learn from a producer’s experience on the importance of record keeping, the benefits, and steps to implement good record keeping. Gain an understanding of available support from agencies, programs, and organizations. 

Selling at the Farmers Market: What you need to know about food safety, licenses, and liability

Amanda Shreve, Michigan Farmers Market Association, Emily Syrja, Michigan Farmers Market Association

While every farmers market is unique, there are rules and regulations at the federal, state and local levels pertaining to farmers markets and the vendors to sell at them that farms and businesses must follow. In this session, learn about food safety practices and licensing for farmers market vendors, as well as steps you can take to protect your business and products at the market.

Study-A-Farm: Visit 20 Vegetable Farms in an Hour

Katie Brandt & Denae Friedheim, MSU Student Organic Farm

Each year, aspiring farmers in the MSU Organic Farmer Training Program visit dozens of sustainable and organic farms throughout Michigan. Join us to see photos, insights and innovations from farms near Lansing, Detroit, Traverse City, Ann Arbor, Grand Rapids and Battle Creek. Expect to see a quick snapshot of the areas where each farm really excels. We will share info from the fields on crops, harvesting, wash/pack, mechanical cultivation, composting, irrigation and other topics.  We’ll also touch on farms that shared their unique approach to finances, labor, record-keeping, marketing, etc.

MTB Exhibitors and Sponsors

SPONSORSHIP REGISTRATION HERE

MTB EVENT PARTNER- $500

Company name recognition: on MIFFS website, event page and event program

• MIFFS Website Event Pag
• Event Program

Exhibitor Table at MTB event (6 ft with table cloth)

• Includes 2 complimentary conference registrations with lunch.
  • Additional registrations available for $25 per person.

MTB SUPPORTER CIRCLE- $1,000

Includes Event Partner Benefits

Additional Benefits:

• Company recognition at MIFFS Annual Meeting
• MIFFS Year Membership
• 3 Conference Registrations as a Supporter Circle Sponsor
  • Additional registrations available for $25 per person.

MTB COLLABORATOR CIRCLE- $1,500

Includes Event Partner and Supporter Circle Benefits:

Additional Benefits:

• 1/4 page ad in Event Program
• Acknowledgement on social media
• Track or Workshop Sponsorship at selected event
• 5 Tickets to the conference
  • Additional registrations available for $25 per person.

MTB LEARDERSHIP CIRCLE- $5000 

Additional Benefits:

• Sponsorship of additional farm events
• Plaque at Farm of Choice
• 1/2 Page Ad in Event Program
• 10 Tickets to MFFC 2017

MTB REGISTRATION ONLY HERE

2018 Michigan Family Farms Conference

Welcome to the 15th Annual Michigan Family Farms Conference: Cultivating a Thriving Food Community… From the Soil on Up! This conference offers beginning, small-scale and culturally diverse farmers a chance to network, learn, and build sustainable family farms. It is an energizing, hands-on event customized for this important audience. We hope you will join us!

We are excited for all the great presenters this year including specialty crop production, labor laws, and how to choose a market. Join us on February 3, 2017 for this dynamic conference with Key Note Speaker Monica White. 

ONLINE REGISTRATION IS CLOSED. TICKETS CAN BE PURCHASED AT THE DOOR. 

What Our Members are saying about farming and MIFFS

Our members live all across Michigan and represent all facets of local food systems, including farmers, consumers, educators, students, conservationists and more. But they’re all passionate about making sure small farms (and their operators) are a viable and integral part of Michigan’s agrifood landscape.

Meet a few of our members and see what they have to say about this important work…

Cornelius Williams, Vandalia

Jose Luis Vargas, Bangor

Denae Friedheim, Bath

Not a member? Join today to become part of MIFFS’ statewide network of members, resources and connections!

E-Newsletter

Sign up for the MIFFS monthly e-newsletter to get updates right to your inbox on what’s happening in the world of MIFFS, local food, sustainable agriculture and family farms. 

Michigan Fresh Unprocessed Whole Milk Workgroup

The Final Report of the Michigan Fresh Unprocessed Whole (FUW) Milk Workgroup is a comprehensive, objective and easily accessible reference document.  It will be valuable for anyone seeking clear and factual information about the properties of milk.

This Report is the product of a group of dairy farmers, producers, consumers, scholars, and food safety regulators who met monthly for  six years to share their  knowledge and  experience about milk. The workgroup  first defined a series  of  questions, which they then researched and discussed.  All the material in the report represents full group consensus, based on review of past and current research and production practices. 

The Report consists of summaries of what the group learned. The following are some of the questions:

• Is there something uniquely hazardous about milk?
• What is the nutritional value of milk?
• What is the impact of pasteurization on FUW milk’s value?
• What is the impact of homogenization on FUW milk’s value?
• Initially, what were the conditions that prompted pasteurization for milk– have those conditions, knowledge and understanding changed today?
• Assuming that all milk is not the same— what do production and management practices have to do with FUW milk’s nutritional values, pathogens, color and taste, etc.?
• What is the impact of consumer preferences on production and management practices of FUW milk?

The Report also includes summary tables on: Milkborne Bacterial Human Pathogens, Scenarios for Transmission, and Risk Management and Benefit Management

Get Involved!

There are many ways to get involved and we thank you for your interest and support in Michigan Food & Farming Systems (MIFFS) and our statewide network of farmers and food system advocates. With your support, investing in MIFFS, we will continue building a stronger and healthier system for our families and communities, based on fair prices, established through local relationships, and committed to environmentally-friendly practices. MIFFS can only continue with the help of people like you. Your contribution, large or small, is vital to our success supporting beginning and historically underserved farmers.

Newsletter and Network Sign-up

• MIFFS General Contact list, receives monthly newsletters
• WIA Network List, receives monthly newsletters and network updates

Get Involved by becoming a member:

Sign up for our Joint Membership with National Young Farmers Coailition- $40 Click here for more information about the Joint Membership

• Sign up for a MIFFS Membership online or Download the membership form and mail it back to the MIFFS office with your check.
• Volunteering and Participating- MIFFS is always looking for support in our office, on-line, on a committee. Fill out the form or contact us at .(JavaScript must be enabled to view this email address)or 517-432-0712.

Past Programs

MIFFS has a long history of helping Michigan farms. Since its inception in 1998, its programs have spanned the gamut of local food systems, from hoophouses to kitchen incubators, from Integrated Pest Management trainings to food safety.

Here are some of our major accomplishments from those programs, many of which have grown into their own entities around the state, working to support our mission in their own capacities:

• Promoting the Multicultural Farmers Program, which has reached hundreds of limited resource farmers, helping them to improve their farming operations, economic viability and resource connections through accessing loans and financing, education and government programs.
• Partnering to develop the Michigan Farmers Market Association, which helps farmers markets thrive as marketplaces for local food and farm products.
• Initiating two kitchen incubators in Hart and Bad Axe, The Starting Block and FoodWorks, which are helping agripreneurs develop successful new products and businesses.
• Educated more than 1,000 farmers on farm and food safety practices, plans and certifications at more than 20 Good Agricultural Practices (GAP) workshops, webinars and farm visits since 2009.
• Establishing the Food & Agri Innovation Center with 50 partners in 2004, which grew into the MSU Product Center for Agriculture and Natural Resources which helps Michigan entrepreneurs develop and commercialize high-value, consumer-responsive products and businesses in the agriculture, natural resources, and bioeconomy sectors.
• Co-hosting the “Farmers Markets at the Capitol” with MIFMA for several years, which brings more than 60 vendors and thousands of attendees to the Capitol lawn to purchase Michigan products.
• Coordinating the Meet the Buyers event, where in 2013, more than 400 Michigan growers met with 16 retail and wholesale buyers to initiate new or expanded Michigan produce supply chains.
• Participating in and facilitating discussions about state policy and informing legislative decisions on family farms, sustainable agriculture and local food, like the egg law, Cottage Food law, access to fresh, unprocessed whole milk, poultry/meat processing and farmers market rules.

Facilitation

MIFFS currently offers food systems related facilitation services*.  Our facilitators work in teams to guide your meeting, ensuring that your group’s objectives are met in a thoughtful and timely fashion.  They will create an environment that fosters solutions while incorporating all points of view.  The following are just a few areas in which a facilitator would be effective. 

• Mission/Vision development
• Strategic Planning
• Conflict Resolution
• Organizational Meetings
• Focus Groups

*MIFFS offers facilitation services for a fee.  Please .(JavaScript must be enabled to view this email address) for more information.

Read about one of MIFFS’ recent Facilitation Services…

Multicultural Farmers (Español)

Programs & Services

← MIFFS PROGRAMS & SERVICES

MIFFS’ programs and services are based on our mission to connect beginning and historically underserved farmers to each other and resource opportunitie; ensuring social justice, environmentaly stewardship, and profitability. Programs change and evolve over time, depending on availability of funding, the needs of our members and different opportunities that arise, and we always strive to maintain the knowledge and lessons learned from each program as we grow our network of information and resources, as well as the network of amazing individuals and communities with which we’ve worked.

As MIFFS grows to fit the diverse needs of our communities, we also provide assistance in the form of various services. Through our reflections on our strategic plan, conversations with our members and observations in the fields, we are building our services to best support the beginning and historically underserved population of farmers in Michigan.

↓ Below are seven stories reflecting farmers’ experiences in connection with USDA programs and staff. These connection were supported by grants from USDA Office of Advocacy and Outreach, as well as the National Institute of Food and Agriculture.

MIFFS’ Article: Four Fridays- Written by A’aila Muhammad

MIFFS CONDUCTS SPECIALTY CROPS WORKSHOP By Morse L.Brown, MIFFS Multi-­‐Cultural Program Manager

Multi-cultural Beginning Farmer-USDA Relationship Building- Tilian Farm Development Center

Multi-cultural Women-in-Ag: Network Building and Collective Farm- Michigan Food & Farming Systems

Sharing Upper Peninsula Grower Experience with Detroit Growers

THE STORY OF A FARMER

USDA PRESENTATION AT JUNETEENTH By Morse L. Brown, MIFFS Multi-­‐Cultural Program Manager

Farm Development Centers

What are Farming Centers?

Collaborative farming projects (or centers) are spaces for new and beginning farmers to experience farming without investing in land or too much equipment.  They provide an opportunity to learn from each other, market cooperatively, and begin a farming business without too much risk.  There are a few collaborative farming centers around the state. They include the Lansing Roots Incubator Farm, Tilian Farm Development Center and the WIA Farm Development Center of Genesee County. 

We at MIFFS believe collaborative farming centers are an important new way for new farmers to enter into this field.  We will continue to partner with and support organizations interested in developing farming centers.

Resources

Read more about NIFTI here.

Council

The MIFFS Council is our organizations governing body, made up of 11 members and our executive director.  Council members come from all across the state and include representatives from all realms of food systems, including growers, environmental and conservation interests and consumers. They bring skills and experience in farming, farmers markets, sustainable agriculture, state government, value chains, entrepreneurs, educators, marketing and resource experts and more. One thing they all have in common is a passion for the sustainable agriculture, local food systems and the viability of small farms. 

MIFFS Current Council 

Top row, (L>R): Alex Bryan, Ann Arbor ~ Marilyn Nefer Ra Barber, Detroit ~ Joe Colyn, Battle Creek ~ Cary Junior, Royal Oak 

MIddle Row (L>R): Laurajeanne Safford Kehn, Frankenmuth ~ Adam Ingrao, Lansing

Bottom Row (L>R): Jess Raudenbush, Ann Arbor ~ Dylan Thomas, Marcellus

Not pictured here: Evan Smith, Traverse City ~ Collin Thompson, Chatham ~ Jeff Allison, Okemos  

Read the council member bios

Many Faces

Michigan Food & Farming Systems (MIFFS) is dedicated to supporting the many faces of farming, particularly our beginning and historically underserved farmers. These farmers grow diversified crops and raise animals, they live in rural and urban areas, and they farm individually, in groups, on incubator farms, and as cooperatives.

Thank you for to all of our generous donors and sponsors! Every dollar counts, and we appreciate your support of our organization and our mission to connect beginning and historically underserved farmers to resource opportunities for developing profitable and environmentally sustainable livelihoods. If you’d like to become a sponsor, download the sponsorship packet to learn more about the levels and benefits of your support. 

Current Sponsors and Donors

Ann Arbor Charter Township 

Genesys Health System/Health Park Campus

MSU Center for Regional Food Systems 

Detroit Eastern Market Corporation

Great Lakes Food Co-ops

GreenStone Farm Credit Services

North Central Sustainable Agriculture Research and Education (SARE)

MidMICounsulting

ROWE Professional Services Company

Star of the West Milling Co.

The Resource Institute of Michigan

Mass Mutual Financial Group

Michigan Department of Agricultural & Rural Development

MSU College of Agriculture & Natural Resources

Michigan State Horticultural Society

MSU Product Center

Michigan Vegetable Council

Nifty Hoops

Organic Valley

Potawatomi Resource Conversation & Development

SpartanNash

Spring House Press

MIFFS is a U.S. tax-exempt 501(c)(3) organization, and all donations are fully tax-deductible.

Beginning Farmers

Why is MIFFS interested in supporting Beginning Farmers? 

• Did you know?  The USDA ERS (2007) reports that approximately 1/5 of all farms have a beginning farmer principal operator.  Although these farmers are typically white, non-Hispanic, and male, they are more likely than established farmers to be female, non-white or Hispanic.  They are younger, and operate smaller farms than established farmers.  
• There are organizations throughout the state supporting beginning farmers through land-link programs, resource programs, and added-value support.  MIFFS sees a need to provide a space for beginning farmers to educate and support each other through farming centers and “Farmers without Acres”

What is MIFFS currently doing for Beginning Farmers? 

Farming Development Centers – MIFFS is partnering with multiple organizations to support farming centers throughout the state.  See Women in Agriculture and Veterans in Agriculture for more information on these current programs.

Farmers without Acres program – This project will build a community of farmers who are available to support each other as they establish their farms.  Contact MIFFS and we will connect you with someone who has the on-the-ground expertise to answer your questions.  Over time, this project will also provide resources to those who may seek to farm collectively, on school grounds, or lead others in their desire to farm (as in community gardens, etc.)

.(JavaScript must be enabled to view this email address)  Find out how you can get involved.

Support your fellow farmers!  We are building our community of farmers who support each other.  If you are interested in making yourself available to answer questions, give short talks, or general support to beginning farmers please contact MIFFS and Rise Up, Dig In!  Join our Farmer-to-Farmer Knowledge Community!

Veterans

USDA Forms Webinar: This webinar will cover the first steps to apply for any USDA, NRCS, FSA, or Rural Development programs. In this webinar we will go through the following USDA forms line by line:

• AD-2047 Customer Data Worksheet Request for Business Partner Record Change
• AD-1026 Highly Erodible Land Conservation and Wetland Conservation Certification
• CCC-941 Average Adjusted Gross Income Certification and Consent to Disclosure of Tax Information
• CCC-860 Socially Disadvantaged, Limited Resource and Beginning Farmer or Rancher Certification

Completion and filing of these forms will get your farm a FSA Farm Number. The minimum size a farm can be to register for a Farm Number is 20 ft x 20 ft or 400 sq ft.

Register today in order to be included in the 2018 Veterans Product Guide

Thank you for your participation! MIFFS is excited to produce Michigan’s first ever guide to veteran produced agricultural products. Provide all personal information, military information, and farm/ product information requested within the application. All materials and information submitted are subject to use within the Product Guide and by submitting this form you give your full consent to the use of this information and materials supplied to Michigan Food and Farming Systems. Please ensure all contact information, including website and email, is up to date as this will be the information used in the Product Guide and will be the primary method buyers and consumers will use to connect with you. Register your farm today! 

Why is MIFFS interested in supporting Veterans in agriculture? 

• Did you know?  Many veterans are struggling to transition back to civilian life.  According to Iraq and Afghanistan Veterans of America, 10% of post 9/11 vets are unemployed.  Roughly 45% of military personnel come from rural communities. (NY Times)
• The connection between veterans and agriculture seems a natural one.  Many vets return with the skills necessary to become successful farmers.  The hard work, and task-oriented nature of farming is also appealing.  MIFFS, along with many other national farming organizations including the Farmer-Veteran Coalition , seeks to support veterans in their pursuit to become farmers.

What is MIFFS currently doing for Veterans in agriculture? 

In Battle Creek, MIFFS is in conversation with military personnel and farmers to envision a Vets-to-Ag Farming Center.  We hope to locate the center in an area where additional services for veterans are located, where veterans feel understood, and where the lands they defended can “return the favor”, helping them create viable livelihoods.

.(JavaScript must be enabled to view this email address)  .(JavaScript must be enabled to view this email address) to find out how our project is currently going and how you can get involved.

Multicultural Farmers (English)

What is MIFFS doing for Multicultural Farmers?

One of MIFFS’ longest and most successful projects is the Multicultural Farmers Program funded by USDA‘s Office of Outreach.  The program is being implemented primarily in southeast and southwest Michigan aimed at assisting historically underserved and limited resource farmers, especially African-American and Hispanic/Latino farmers.

Some programs and workshops include Integrated Pest Management (IPM) trainings, computer and web training programs, blueberry production workshops and farm visits, business management and loan workshops, hoophouse training workshops and food safety workshops. 

Morse Brown (program manager), Barbara Norman (program assistant), and Filiberto Villa Gomez (Spanish-speaking assistant) are fostering relationships and developing networks among farmers and their communities.  Various sources of assistance include:  Farm Service Agency, Natural Resource Conservation Service, Michigan State University Extension, Michigan Department of Agriculture and Rural Development, and others.

Special Crop Story

2016 Michigan Family Farms Conference Flyer

.(JavaScript must be enabled to view this email address)  .(JavaScript must be enabled to view this email address) to see how our project is currently going and how you can get involved.

Women in Agriculture

Connect with WIA on Facebook 

Why is MIFFS interested in supporting women in agriculture? 

• Did you know?  As of 2007, there are almost one million female farmers in the US  (30.2%) (USDA ERS/NASS).   Michigan alone saw an increase of 17.6% from 2002 to 2007. (USDA AG Census)
• How are they different?   Women run farms tend to be very small.  In 2007, only 5% had sales of $100,000 or more.  Nearly half of the women specialized in grazing livestock.  (USDA ERS)

What is MIFFS currently doing for women in agriculture? 

In Flint, MIFFS partnered with a team of women farmers, Michigan State University Extension (MSUE), The MSU Center for Regional Food Systems (CRFS), The Community Foundation of Greater Flint, and the Genesee County Schools to initiate a Women-in-Ag Collective Farming Center.  This center will set up the farm and sales process for more fresh vegetables to be purchased and served in Genesee County Schools.  CRFS will fund a facilitated Women-in-Ag Network, encouraging women to help each other solve problems and develop new solutions for themselves, their families, and their communities.

Read the Discovering Ourselves: A Pilot Network of Women-in-Agriculture Genesee County and Extended Area report, which outlines the planning process, proceedings and lessons learned from a unique pilot project that created the Women in Agriculture of Genesee County and Extended Area Network. This project was led by Michigan Food and Farming Systems (MIFFS) in cooperation with the MSU Center for Regional Food Systems. Authors include Michelle Napier-Dunnings, Rory Neuner, Shakara Tyler, and Rich Pirog.

.(JavaScript must be enabled to view this email address)  .(JavaScript must be enabled to view this email address) to find out how our project is currently going and how you can get involved.

Strategic Plan

.(JavaScript must be enabled to view this email address) Interested in supporting our goals?  .(JavaScript must be enabled to view this email address).

About Us

Mission: Connecting beginning and historically underserved farmers to each other and resource opportunities; ensuring social justice, environmental stewardship, and profitability. 

Vision: MIFFS is playing a critical role in making smaller-scale farming an attractive and viable livelihood

Events

← MIFFS Yearly Events

← Let’s Farm Michigan  

Events on this page include those sponsored or hosted by MIFFS as well as those sponsored by our partners and those which share in our mission to connect beginning and historically underserved farmers to resource opportunities for developing profitable and environmentally sustainable livelihoods.

Partners Events

Farmer Field School 2017, Hosted by Student Organic Farm

Center for Regional Food Systems, Michigan Beginning Farmer Initiatives Webinar

MIFFS Current Events Include:

News

SIGN UP HERE FOR MIFFS MONTHLY E-NEWS BLAST to get updates right to your inbox on what’s happening in the world of MIFFS, local food, sustainable agriculture and family farms. 

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