Pastured poultry producers and their customers should
benefit from Clearing a Path for On-Farm Processing of Pastured
Poultry in Michigan — a Michigan Food & Farming
Systems (MIFFS) initiative. Objectives are to acquaint producers
with safe, legal, and profitable methods for raising, processing,
and marketing pastured poultry and to encourage supportive interpretations
of applicable regulations. Educational programs have been sponsored
throughout the state and a plain-language informative handbook is
now available in print or online.
For a PDF version of the booklet, click here. Please contact the MIFFS office for a printed version.