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Previous Practice Return To Index Next Practice Field Sanitation and Hygiene L Brown Brown Family Farms ​ Farm Overview Locally owned and operated on 15 acres in the flint area. Related PSRA Questions How do you keep your hands clean i the field? Overlapping NIRCS EQIP 5 gallon bucket, foot pump, soap Budget/Cost Breakdown La visión de Parson era crear un sistema agrícola sostenible para apoyar un mano de obra de hombres y mujeres regresando a sus casas después de estar encarcelados. Desde entonces, WTPGA ha contratado ciudadanos regresando, han vendido productos con éxito en mercados agrícolas y re Instructions for Replication En 2015 fundó la Asociación We the People Growers (WTPGA). Su primera visión era crear una comunidad por medio de crear jardines. Cambió en 2017 cuando arrendó ¼ acre de suelo de una iglesia en Ypsilanti Township. La visión de Parson era crear un sistema agrícola sostenible para apoyar un mano de obra de hombres y mujeres regresando a sus casas después de estar encarcelados. Desde entonces, WTPGA ha contratado ciudadanos regresando, han vendido productos con éxito en mercados agrícolas y re Technical Advisors and Sources Used test one two three Before Photo After Photo ​ ​

Grassroots Gatherings Sharing Challenges and Opportunities Learn More MIFFS-RiseUp&DigIn-w-tag-button-art-clear Rise Up & Dig In Button, MIFFS MIFFS-RiseUp&DigIn-w-tag-button-art-clear Rise Up & Dig In Button, MIFFS 1/1 In partnership with local leaders and partner organizations around the state, MIFFS is offering Farm Bill Grassroots Gatherings as spaces for farmers to learn about and engage in Farm Bill advocacy. Check the calendar below for upcoming gatherings as well as Farm Bill meetings and educational opportunities offered by partner organizations.

Policy Platforms and Priorities Resources National Black Food and Justice Alliance's 2023 Farm Bill Policy Demands National Young Farmers Coalition Farm Bill Asks Native Farm Bill Coalition Priorities NSAC’s 2023 Farm Bill Platform

Previous Practice Return To Index Next Practice Pesticides and Crop Protection Materials Jennifer Silveri 1. Work with the Michigan Agriculture Environmental Assurance Program (MAEAP) Technician at the local conservation district to complete a free and confidential on farm environmental risk assessment. Farm Overview Women-In-Ag Farm Development Center is an incubator farm located on the campus of Ascension Genesys Hospital in Grand Blanc, MI. It is a two acre farm that follows Organic practices and participates i Related PSRA Questions ​ Overlapping NIRCS EQIP ​ Budget/Cost Breakdown Free! We actually earned money through USDA EQIP historically underserved costshare incentive that provided funding to complete soil and compost nutrient analysis, water testing, wildlife exclusion and control, improved storage and spill prevention of organic pesticides through secondary containment Instructions for Replication Work with the Michigan Agriculture Environmental Assurance Program (MAEAP) Technician at the local conservation district to complete a free and confidential on farm environmental risk assessment. With the MAEAP technician we learned to identify risks and find ways to minimize them to come into compliance with best management practices for voluntary stewardship of natural resources and pollution Technical Advisors and Sources Used ​ Before Photo After Photo ​ ​

Red de Productores Hispanos Comunidad de Aprendizaje Contáctenos Que esta haciendo MIFFS por los agricultores multiculturales? Uno de los mas grandes y exitosos projectos de MIFFS es el “Programa Productores Multiculturales” financiado por la Oficina de Promocion y Difusion del USDA. El programa es primeramente implementado en el Sureste y Suroeste de Michigan, destinado a ayudar a los productores de recursos limitados e inmerecidos historicamente, especialmente los agricultores Afro-Americanos e Hispano/Latinos. Algunos Programas y talleres de entrenamiento incluyen: Manejo Integrado de plagas (IPM por sus siglas en Ingles). Programa de entrenamiento en computacion y pagina web. Produccion de Arandanos y visita a las fincas. Manejo de negocios y prestamos. Manejo de Invernaderos sin calefaccion.(hoophouse) Seguridad e inocuidad alimantaria. ​ ​ The Red Productores Hispanos Network evolved out of the Multicultural Network where MIFFS saw a growing need for more workshops and programming to be conducted in Spanish. This network is rooted in Southwest Michigan. Primary activities for this network include: Peer-to-peer demonstration farm visits Integrated pest management workshops Food safety education Computer and web training Blueberry production workshops Business management and loan workshops The Red Productores Hispanos Network is supported by the USDA Office of Outreach and Assistance , Michigan Department of Agriculture and Rural Development , USDA Farm Service Agency , and more. Community and national partners are also essential for this network, including Michigan State University Julian Samora Research Institute , National Immigrant Farming Initiative , and more.

Natural Resources Conservation Service (NRCS) This service helps America’s farmers, ranchers and forest landowners conserve the nation’s soil, water, air and other natural resources. All programs are voluntary and offer science-based solutions that benefit both the landowner and the environment. For more information > NRCS Conservation Planning and Financial Assistance Programs NRCS offers voluntary programs to provide financial and technical assistance to help manage natural resources in a sustainable manner. This includes financial assistance to help plan and implement conservation practices that address natural resource concerns or opportunities to help save energy, improve soil, water, plant, air, animal and related resources on agricultural lands. For more information > ​ Conservation Technical Assistance Program Conservation technical assistance addresses opportunities, concerns, and problems related to the use of natural resources and to help land users make sound natural resource management decisions. For more information > ​ Environmental Quality Insurance Program (EQIP) EQIP is a voluntary conservation program that supports farmers through financial and technical assistance for structural and land management conservation projects. For example, this includes high tunnels, fencing, and practices to reduce soil erosion. For more information > ​ ​ Click to see larger image of how FSA, NRCS, and RD provide services to farms.

2020 Crop Rotations MSU SOF Web https://www.miffs.org/_files/ugd/3411af_4a1475511c8e427fa890c41a5168c792.pdf Beyond Grants https://www.miffs.org/_files/ugd/3411af_625fda7951604afc80d1dacd5697a040.pdf Building Sustainable Farms, Ranches and Communities https://www.miffs.org/_files/ugd/3411af_67718ba57b0b45f981476c19e2a48da2.pdf CERTIFICACIÓN DE SEGURIDAD ALIMENTARIA Y SU COMERCIALIZACIÓN Michigan GroupGAP Network https://www.miffs.org/_files/ugd/3411af_23ab5ae77ed544df86d281674e84eb06.pdf CROP INSURANCE: A Guide for Farmers from MIFFS https://www.miffs.org/_files/ugd/3411af_ec9416536b9946e58425afc1e08549df.pdf Closing the Loop Presentation Slides https://www.miffs.org/_files/ugd/3411af_08c9c828353e4fb49129349e0fc80594.pdf DOCUMENTACIÓN DE PÉRDIDAS POR DESASTRES https://www.miffs.org/_files/ugd/3411af_bb0ae344bbc74e138f2a7e02c803a171.pdf Developing a CAPA system For Continuous Improvement https://www.miffs.org/_files/ugd/3411af_30b086dfcec646d2b40933ef228d15ac.pdf Farm Commons Insurance Guide 2015 FINAL_V2 6_2018.pdf https://www.miffs.org/_files/ugd/3411af_12877cfc21a747d9b1f5b502f9edfa2c.pdf Farm Commons Insurance Guide 2015 FINAL_V2 6_2018.pdf https://44b18399-5939-40a8-827a-12888f993e8a.filesusr.com/ugd/3411af_aa5ed6e8b8284224a70761cc204d8720.pdf Gestión de los Riesgos de la Agricultura Sostenible con Seguros: Navegando Opciones Comunes https://www.miffs.org/_files/ugd/3411af_f016cd918f064fae9ef8c7109cfb8c05.pdf Guía para Movimientos de Base de la Ley Agrícola del 2008 https://www.miffs.org/_files/ugd/3411af_d366f9b4875a4ed7ad0a7008e3a6fad7.pdf HOW CAN COMMUNITY SUPPORTED AGRICULTURE IMPROVE WELLNESS? An Exploration of Physical, Social, and Economic Health https://www.miffs.org/_files/ugd/3411af_8a52c8bb450b40cdb12f44425caa6386.pdf MARKETING YOUR FOOD SAFETY CERTIFICATION Michigan GroupGAP Network https://www.miffs.org/_files/ugd/3411af_54f0b8c54d83445fab1c88c1f4128157.pdf MARKETING YOUR FOOD SAFETY CERTIFICATION Michigan GroupGAP Network https://www.miffs.org/_files/ugd/3411af_9efe2379497243bbaa39ee673076bf16.pdf MFFC 2006 https://www.miffs.org/_files/ugd/3411af_f2fc1a98239e4caba85e9201455399e9.pdf MFFC 2007 https://www.miffs.org/_files/ugd/3411af_d7a307f38394458abdaa3bbebda478e4.pdf MFFC 2008 https://www.miffs.org/_files/ugd/3411af_7d47d55364754a4c8c84b487383586ef.pdf MFFC 2009 https://www.miffs.org/_files/ugd/3411af_a1fce0fccfb742bdb15ff62ac640aa8e.pdf MFFC 2011 https://www.miffs.org/_files/ugd/3411af_6b5311a04d0b4fa09df3a6fd569a06e4.pdf MFFC 2012 https://www.miffs.org/_files/ugd/3411af_701b94af74e9412eb79a373b0db88adb.pdf MFFC 2013 https://www.miffs.org/_files/ugd/3411af_7c863ffe7b284e1ea2982672345e8264.pdf MFFC 2014 https://www.miffs.org/_files/ugd/3411af_dfc6230b77f744f7b674ac205e55383a.pdf MFFC 2015 https://www.miffs.org/_files/ugd/3411af_3029376fe5a2468a84ce5854f06d8bca.pdf MFFC 2016 https://www.miffs.org/_files/ugd/3411af_2a6520ad76b9477f9442141d00d24d06.pdf MFFC 2017 https://www.miffs.org/_files/ugd/3411af_ba72664d49dd4b34ae7890621c1c989e.pdf MFFC 2018 https://www.miffs.org/_files/ugd/3411af_783a8a3f217c4d10abd5630e114b1a6a.pdf MFFC 2019 https://www.miffs.org/_files/ugd/3411af_1bd30eae8dbf4d34b974d33a484868a4.pdf MFFC 2020 https://www.miffs.org/_files/ugd/3411af_2e3d1d9cbd8e416ba324811f83ebda2e.pdf MFFC Farm Viability Resource Session https://www.miffs.org/_files/ugd/3411af_63daf866e3ea4d2ab2f63bf76bbe0c03.pdf MIFFS BROCHURE https://www.miffs.org/_files/ugd/3411af_44d58c9443bc49eab8fa1dff496e7794.pdf MIFFS EQIP Application Guide https://www.miffs.org/_files/ugd/3411af_986395f92d564e159dada3c8e64101e4.pdf MIFFS EQIP Guide https://www.miffs.org/_files/ugd/3411af_986395f92d564e159dada3c8e64101e4.pdf MIFFS FSA Registration https://44b18399-5939-40a8-827a-12888f993e8a.filesusr.com/ugd/3411af_637a3da5e1774590bec9077bcc348c0b.pdf MIFFS MEMO 2002 https://www.miffs.org/_files/ugd/3411af_e45724568abc460fb648f469ff44eec9.pdf MSU Extension Beginning Farmer & Small Farms Educator Position Description https://44b18399-5939-40a8-827a-12888f993e8a.filesusr.com/ugd/3411af_77241e41f8d247a48aea06df01c1f5a3.pdf NYFC ¿Estás buscando un crédito asequible para empezar o hacer crecer tu granja? https://www.miffs.org/_files/ugd/3411af_8e0472b8e3164036862a24fbee4e844b.pdf New City Urban Farm 2020 Intercropping Trials https://www.miffs.org/_files/ugd/3411af_7b4bb0be646947c4a4300d8a0b118cbc.pdf Selected Essentials in Farm Employment Law: Michigan https://44b18399-5939-40a8-827a-12888f993e8a.filesusr.com/ugd/3411af_8e9e8298b4974d0b95701fd555acf318.pdf THE MIFFS FARMERS’ GUIDE TO EQIP https://www.miffs.org/_files/ugd/3411af_eef25ba2283a46189e295c2bf4631326.pdf Training Funds to Onboard and Upskill your Workforce https://www.miffs.org/_files/ugd/3411af_c19da54712064f57a80c38f660577bb6.pdf USDA Listening Session and Technical Assistance Round Table https://www.miffs.org/_files/ugd/3411af_7a04efed697f406bb142fadeba9b7ae2.pdf sam.gov Account Registration Quick Tip Sheet https://www.miffs.org/_files/ugd/3411af_83575d35b5734970b76d897e5688c627.pdf ¿Qué seguro necesito para mi finca? https://www.miffs.org/_files/ugd/3411af_c21f4dbfb03448c6b61c385cf81bb9d8.pdf

Michigan Family Farms Conference ​ Educational Interactive Networking MIFFS Hands Logo Final MIFFS Hands Logo Final 1/1 The 18th Annual Michigan Family Farms Conference March 16-19, 2022 ​ We are excited to gather virtually for the Michigan Family Farms Conference on March 16-19! This year’s conference, Growing Back Stronger, will be streaming live on our homepage at www.miffs.org ​ The Michigan Family Farms Conference is an opportunity for historically underserved, underrepresented, beginning and aspiring farmers to share, network, learn from and celebrate rural and urban food producers with diverse production methods, cultures, and backgrounds. Topics this year focus on climate resilience, disaster preparedness, regenerative sustainability and anti-racist land access as we contend with the myriad challenges that face our communities’ access to healthy food systems. ​ Check out our schedule below:

Funding Opportunities USDA Invests $65 Million for Conservation and Climate Action on Private Lands as Part of the Biden-Harris Administration’s Investing in America Agenda More Information Deadline: ​ MDARD Food and Agriculture Investment Fund Grants More Information Deadline: ​ Equity in Conservation Outreach Cooperative Agreements - Fiscal Year 2023 More Information Deadline: ​ 10 Cents a Meal 2022-2023 Application More Information Deadline: ​ Farmer Funding Opportunities Database More Information Deadline: ​ Ongoing Programs Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) ​ More Information FSIS Seeking Proposals for Pilot Projects to Control Salmonella in Poultry Slaughter and Processing Establishments ​ More Information USDA Rural Community Development Initiative Grants ​ More Information SBA Microloan Program ​ More Information Brighter Future Fund: Grant Opportunity for BIPOC, LGBTQ+ or Women Farmers ​ More Information MI The Department of Labor and Economic Opportunity ​ More Information GreenStone CultivateGrowth Grant Program ​ More Information Futures for Frontliners ​ More Information Regenerative Training Scholarships ​ More Information BCBSM Foundation Grants ​ More Information MI Department of Environment, Great Lakes, and Energy ​ More Information NextCycle MI Micro Scale 3Rs Solutions Innovation Challenge ​ More Information

MIFFS is excited to partner with Farm Commons to present: ​ "Cultivating Your Legally Resilient Farm" Don’t lay awake at night wondering if a legal mistake is going to take your farm away. Developing a strong, legally resilient farm business is easier than you think! ​ Farm Commons’ collaborative, accessible approach to learning farm law alongside farmer-peers will set you on the right path. Our “Cultivating Your Legally Resilient Farm” Workshop isn't a set of boring lectures filled with legal lingo. This workshop is led by a farm law expert and farmer co-presenters, guaranteeing you’ll pick up the practical wisdom and the knowledge you need to navigate legal issues with confidence. ​ Framed around the 10 steps every farm needs to take to build legal resilience, you’ll leave this workshop with a personal action plan for your own farm. Checklists, model documents, and more show farmers how to get the job done. Together, we will build strong local farms and resilient community businesses with the law on our side. ​ This workshop addresses farmers’ greatest vulnerabilities in land matters and leasing, business structures, farm employment law, diversification and agritourism, as well as liability and food safety issues. Cost of the workshop is $25 with lunch included. ​ What do farmers say about Cultivating Your Legally Resilient Farm? ​ “Plain-spoken, good real world examples. Very comprehensive.” “Way more approachable than expected! I feel like I can actually do this stuff the right way!” “It was such an incredible gift to get so much valuable information even though I've only just begun learning about farming.” “This was the best workshop I’ve ever attended. And I’ve attended a lot of them!” Friday March 6, 2020 9:30am to 4:30pm lunch included with registration Registration closes on Monday, March 2 MPHI's Interactive Learning & Conference Center (ILC) 2436 Woodlake Circle Okemos, MI 48864 ​ Register Here!

Vets-In-Ag Network Sharing Knowledge and Building Relationships Contact Us via logo via logo 1/1 "MIFFS Vets in Ag has been such help to me with getting my farm up and running! So thankful for their hard work and dedication!" -Katy Stone The Vets-In-Ag Network was created in response to a growing number of veterans who are interested in farming. Many veterans struggle to transition back to civilian life, so this network offers comradery to individuals who have many shared experiences. The task-oriented nature of farming is often appealing, and many vets return with skills that are transferable to farming - including a hard work ethic and a desire for a sense of purpose. Activities for the Vets-In-Ag Network include: Peer-to-peer demonstration farm visits Integrated pest management workshops USDA program navigation services Connect with Vets-In-Ag on Facebook

Farm Bill Accomplishments Resources National Sustainable Agriculture Coalition (NSAC) Farm Bill Accomplishments

Heroes to Hives Program Service Member Training and Support Learn More Since 2015, the Heroes to Hives program has been leading the nation in training military veterans, National Guard members, Active Duty personnel, Reservists and their dependents in the art and science of beekeeping. Founded by Bee Wise Farms LLC and Michigan Food and Farming Systems’ Veterans in Agriculture Network, the program began as a way to engage Service Members in beekeeping as an opportunity for them to continue serving their nation by protecting our nation’s food security and work with other Service Members to recreate the support network of the military. OUR MISSION PROTECT OUR NATION’S FOOD SECURITY AND SUPPORT THE SUCCESS OF OUR FELLOW SERVICE MEMBERS PROGRAM DESCRIPTION Heroes to Hives is a 9-month beginning beekeeping education course designed to train Service Members through a free online training program that is coupled with on-ground training opportunities (in select States) and to develop a community of support with other veterans. Since 2015, Heroes to Hives has trained over 11,000 Service Members and their dependents from all over the world. The 2024 Heroes to Hives program will include: Over 75 hours of online training in beekeeping through lectures, instructional videos, and handouts Small business training by the Small Business Administration’s Veterans Business Outreach Center Educational module and job seeking tool for preparing veterans for jobs in the commercial beekeeping industry Online marketing training Training on therapeutic practices in the bee yard Service Members successfully completing the Heroes to Hives program are eligible to receive a Certificate of Completion, recognized by the U.S. Department of Agriculture (USDA), and have the opportunity to transfer Heroes to Hives credits to the Great Plains Master Beekeeping Program at the University of Nebraska where Service Members can complete their Master Beekeeping Certificate. ​ ​ HOW TO JOIN THE HEROES TO HIVES PROGRAM? 2024 Cohort Registration is Closed Registration for the 2025 coh ort opens Nov. 1, 2024 - Feb. 28, 2025 ​ CLICK HERE TO REGISTER FOR THE 2024 HEROES TO HIVES CONFERENCE ​ OUR FIRST NATIONAL CONFERENCE Community development and fellowship are key drivers of the Heroes to Hives program and in June 2024, Heroes to Hives will be hosting our first national conference. This event will bring 200 veterans from all over the US to engage in a 2-day conference and field day hosted by The Minnesota Landscape Arboretum in Chaska, MN. Students will gain valuable training and have the opportunity to build bonds with fellow service members from around the country who share their passion for national service and supporting honey bees. ​ ​ Shop the Heroes to Hives Store! ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Every purchase supports the free education we provide to thousands of US service members and their families every year! ​ ​ EDUCATIONAL OUTCOMES OF OUR ALUMNI As part of our regular evaluation process we survey our students with entrance and exit surveys to determine their educational outcomes. Our students report the following outcomes due to their education with Heroes to Hives (2021 data from ~2,500 students). 97% report increased confidence in keeping bees 97% report increased understanding of disease and pest management 94% report increased ability to monitor varroa mites 97% report increases understanding of varroa mite treatment use 96% report improved understanding of overwintering management of bees 97% of students are happy with their Heroes to Hives education 97% would recommend Heroes to Hives to another person ​ INTERESTED IN BECOMING A PARTNER OR AFFILIATE Heroes to Hives is seeking additional Partners and Affiliates to help train Service Members through hands-on instruction throughout the US. Partner or Affiliate organizations must be led by a Master beekeeper or an individual with educational/experience equivalent. All Partners and Affiliates are expected to provide free hands-on education to Heroes to Hives students in a safe, supportive, Service Member focused environment. All training apiaries must provide ADA accessible restrooms, apiaries that are free of tripping hazards, and apiaries that are in close proximity to parking. Partners: Universities and well-established beekeeping education non-profits (Examples: State beekeeping organizations, local bee clubs) Master Beekeeping Certificate or equivalent education/experience for program instructor(s) Offer on-ground education free Heroes to Hives students Provide content contributions to online course Point of support for veteran resource connections in State Affiliates: Heroes to Hives alumni or individual beekeepers Master Beekeeping Certificate or equivalent education/experience for program instructor(s) Offer on-ground training free to Heroes to Hives students Must meet all Great Plains Master Beekeeping Program training site requirements Must be a registered Great Plains Master Beekeeping Program training location FILL OUT OUR PARTNERSHIP/AFFILIATE INTEREST FORM HERE ADDITIONAL INFORMATION For additional information or to learn more about the Heroes to Hives program visit www.HeroestoHives.org or email Heroes to Hives’ National Director Dr. Adam Ingrao at adam@miffs.org . DONATIONS All donations to Heroes to Hives are 100% tax deductible and support the operation and growth of the program. Those interested in donating can donate now at by clicking this link DONATE HERE and selecting “Veterans in Ag Network” (where Heroes to Hives is housed) or contact Dr. Adam Ingrao at adam@miffs.org . ACKNOWLEDGEMENT This work is supported by the Enhancing Agricultural Opportunities for Military Veterans grant, award no. 2021-77028-35274 from the USDA National Institute of Food and Agriculture. ​

MIFFS Publications Publicación en pdf Wholesale vs Retail Sales for Specialty Crop Farmers Business models are fluid and it is beneficial for farmers to periodically look at their business model to discern when it is time to seek new sales channels. Selling specialty crops wholesale means asking yourself some questions about your business. Some growers begin their business selling wholesale. Others opt for a direct sales venue like a farmers market or farm stand and find out that they are unable to sell all their product during set market hours. Life changes that take a grower away from the market could also be a reason to consider a switch. People may be unable to build considerable time for developing relationships at a farmers market. As experience grows so does the predictable stream of quality produce and as this happens, it may be time to consider selling larger amounts all at once, or wholesaling. Publicación en pdf CERTIFICACIÓN DE SEGURIDAD ALIMENTARIA Y SU COMERCIALIZACIÓN La certificación de seguridad alimentaria no es una carga fácil. Si bien existen muchas razones para optar por la ruta de la certificación, una razón fundamental es el acceso al mercado. Ya sea que ya tenga un comprador que lo solicite, espere obtener un nuevo comprador a través de él o simplemente quiera adelantarse a la curva, la certificación de seguridad alimentaria es una herramienta útil para trasladar sus productos de la granja a la mesa. El uso de esta herramienta implica mucho más que simplemente pasar una auditoría. Una vez que su certificación está disponible, ¿cómo se la comunica a los compradores existentes o potenciales? ¿Qué tipo de compradores lo piden? Si bien muchas guías hacen referencia a la certificación de seguridad alimentaria, generalmente solo describen cómo obtener la certificación, no qué después. Esta guía tiene como objetivo mostrarle cómo su certificación puede ser un catalizador para el crecimiento. Publicación en pdf MIFFS Brochure (en Español) MIFFS es una organización sin fines de lucro en todo el estado con la misión de conectar a los agricultores principiantes e históricamente desatendidos entre sí y oportunidades de recursos; garantizar la justicia social, la administración ambiental y la rentabilidad. Aprovechamos asociaciones estratégicas y altamente colaborativas para crear y habilitar redes de pequeñas granjas urbanas y rurales que dan lugar a un sistema alimentario local resiliente. Nuestro trabajo apoya el desarrollo de negocios agrícolas empresariales sirviendo como puente entre los recursos de los proveedores de servicios del USDA, el conocimiento de los expertos en la materia y la sabiduría de diversas comunidades en todo Michigan. Publicación en pdf The MIFFS Farmers' Guide to Applying for EQIP EQIP is a voluntary program that provides financial and technical assistance to agricultural producers to plan and implement conservation practices that improve soil, water, plant, animal, air and related natural resources on agricultural land and non-industrial private forestland. EQIP may also help producers meet Federal, State, Tribal, and local environmental regulations. The MIFFS Farmers' Guide to Applying for EQIP shows how to apply for the programs available. Publicación en pdf Registering with USDA Farm Service Agency A farmers guide to applying for a farm number with USDA Farm Service Agency (FSA). Farm numbers are required for many FSA services and this guide explains how to obtain a farm number, what to bring with you, what questions to ask and what forms you will need to fill out. Publicación en pdf Beyond Grants Entrepreneurial Strategies for Funding Beginning Farmer Initiatives Funding for beginning farmer initiatives is as diversified as programs themselves: governmental grants, foundational support, and private donors are often all a part of the funding used to sustain beginning farmer initiatives. Some beginning farmer initiatives also use entrepreneurial strategies to supplement grants and donations. This report has been prepared based on the assumption that to have long-term social impact for any program supporting systems change, it is important to have entrepreneurial, self-sustaining funding. This report, generated by conducting an environmental scan and reviewing case studies of current beginning farmer initiatives across the U.S., explores self-sustaining entrepreneurial fundraising strategies and activities, and offers a creative pathway forward for evaluating strategies to fund Michigan’s beginning farmer initiatives. Publicación en pdf Discovering Ourselves: A Pilot Network of Women-in-Agriculture This publication outlines the planning process, proceedings, and the lessons learned from a unique pilot project that created the Women in Agriculture of Genesee County and Extended Area Network. Publicación en pdf Marketing Your Food Safety Certification Food safety certification is no easy undertaking. While there are many reasons to go the certification route, a central reason is market access. Whether you already have a buyer asking for it, hope to gain a new buyer through it, or just want to get ahead of the curve, food safety certification is a useful tool in moving your produce from farm to table. There is a lot more to using this tool than just passing an audit. Once your certification is in hand, how do you communicate it to existing or potential buyers? What types of buyers ask for it? While many guides reference food safety certification, they typically only describe how to get certified, not what happens after. This guide aims to show you how your certification can be a catalyst for growth. Publicación en pdf MIFFS Brochure MIFFS is a statewide nonprofit with a mission to connect beginning and historically underserved farmers to each other and resource opportunities; ensuring social justice, environmental stewardship, and profitability. We leverage strategic, highly collaborative partnerships to create and enable networks of small-scale urban and rural farms that give rise to a resilient local food system. Our work supports entrepreneurial farm business development by serving as the bridge between the resources of USDA service providers, knowledge of subject matter experts, and wisdom from diverse communities throughout Michigan. Publicación en pdf The MIFFS Farmers’ Guide to EQIP A farmers' guide for applying to the USDA Natural Resources Conservation Service Environmental Quality Incentives Program. The most important thing to remember when working with the Natural Resources Conservation Service (NRCS) is that they fund conservation practices for farmers to reduce existing risks to natural resources. This means that when you want to obtain funding for a conservation practice like a hoop house or cover crops, you need to identify the associated environmental risks. When you work with NRCS, you will typically work with the District Conservationist or a Soil Conservationist. This guide will take you through the programs available. Publicación en pdf How Can CSA Improve Wellness? An Exploration of Physical, Social, and Economic Health Community Supported Agriculture (CSA) is most often thought about as a strategy that supports farmers by providing payment at the beginning of the season when costs are the highest. While that purpose of the CSA is clear and established, should we also be considering how CSA programs can improve wellness in communities? What is Community Supported Agriculture? CSA is a direct to consumer sales model where the consumer buys a share of produce from the farmer early in the season, then receives regular distributions of produce throughout the season, similar to a subscription service. What is wellness? This report defines wellness as physical, social, and economic health.

Michigan Family Farms Conference Build Your Farm Networks! MIFFS Hands Logo Final MIFFS Hands Logo Final 1/1 Welcome to the MFFC Transportation Landing Page ​ Bus transportation to and from the conference is available from Battle Creek, Detroit, and Lansing. There are discount tickets for conference attendees who register to ride the bus. Each bus will have a coordinator that will collect registration and help with logistics around the trip. The registration may be turned in directly to the coordinator or registration can be done online here . If registration is done online, please use the online code for the location: Detroit (DTW), Lansing(LAN), or Battle Creek(BC) to save a seat and get the discounted rate. If you have questions about the bus logistics, please contact the bus coordinator for your location: Detroit: Brenda Foster-Sharpe (brendamaesharpe@gmail.com ; 313-971-9557) Detroit: Audre Allen (tranquilhookstea@gmail.com ; (313) 740-3367) Lansing: Cody Mohr (cmohr@ingham.org ; 517-267-5221 ext. 2386) Battle Creek: Jalinn Pennock ( jalinnpennock2@gmail.com ; 269-213-9352) Carpooling to the conference is also encouraged! Please use the spreadsheet here if you would like to offer or request a ride. This page will be updated with pick up and drop off times and more information closer to the event date. If you have questions about the conference or would like to know more about the event, contact info@miffs.org ​ The conference is made possible in part by a grant from the USDA 2501 Program – Outreach and Assistance to Socially Disadvantaged and Veteran Farmers and Ranchers.

The Michigan Family Farms Conference is more than just a conference. Year after year, farmers, educators, and food system professionals gather to network, learn, and share resources and experiences. We also come together to celebrate diversity, expand our knowledge of sustainable agriculture, and strengthen the supportive network of farmers that we know is essential for building resilient farms. ​ ​ The Michigan Family Farms Conference offers beginning, small-scale, and culturally diverse farmers a chance to network, learn, and build sustainable family farms. It is an energizing, hands-on event featuring multiple tracks of breakout sessions plus a youth track to engage the whole family. ​The sessions are such an important part of the day of learning. Below is a selection of the workshop presentations from the conference. Click on the individual box to view the presentation slides. Creative Intercropping Ideas Lance Kraai, New City Urban Farm 2020 Design Your Vegetable Crop Rotation Katie Brandt, MSU Student Organic Farm 2020 Using Humified Compost as the Foundation to Soil Health Joel Clifton, Morgan Composting, Inc 2019 Food Safety at Farmers Markets Michelle Gagliardi, MIFMA 2019 USDA Round Table and Listening Session Jen Silveri, MIFFS 2020 Farm Viability Session Christine Quane, Eastern Market Partnership 2020 Beyond Survival: Risk Management for Growth Steve Feinman & Ed Krupa, CPA 2019 Continuous Improvement through Corrective Action Phil Britton, Fresh Systems, LLC 2020 Aspects of Racial Equity in Food Systems Rich Pirog, CRFS 2019 Race Equity Issues on Dairy Farms: A Focus on "Milkers" Rubén Martinez, Ph.D., Julian Samora Research Institute 2019 Michigan Family Farms Conference Programs Nurturing Resilient Farms – 2020 & Beyond 2020 Tools for Agricultural Success – What’s in Your Shed? 2019 Cultivating a Thriving Food Community… From the Soil on Up! 2018 Farmers Leading the Future Blending Established Wisdom and New Ideas 2017 Heading 4

Food Safety Teaching Safe Techniques Contact Us USDA_logo MGGN Logo MIFFS-RiseUp&DigIn-w-tag-button-art-clear USDA_logo 1/3 Food safety has come into the spotlight in recent years, Michigan Food & Farming Systems (MIFFS) has been focused on educating farmers, especially those with small-scale and diversified operations, on how food safety updates and regulations affect them and how they can implement food safety plans on their own farms. With more retail and wholesale buyers now requiring food safety certification, which means that a grower selling to that buyer must complete a food safety audit, commonly known as a GAP (Good Agriculture Practices) audit, many growers are feeling overwhelmed. This process requires a grower’s time to implement the changes and keep records showing that food safety practices are maintained, plus the cost of the inspection to be GAP certified. It can be a frightening and intimidating topic, but we strive to break it down into more manageable bites with our workshops over the years. We are continue building a database of food safety practices. ​ MIFFS has hosted on-farm food safety workshops and mock audits to give farmers a taste of what the process is really like and what frequent pitfalls are, especially for farms raising many different varieties of fruits and vegetables. ​ MIFFS continues to focus on food safety strategies for small scale farming operations. Teaming with Michigan State University, Center For Regional Food Systems (CRFS) , MIFFS supported the UP Food Exchange’s Group GAP Pilot program. We work with a statewide team to develop awareness around Group GAP and to support pilot efforts. Here are a few examples of tools developed during the 2014-2015 pilot. ​ Group GAP Pilot Study.pdf Upper Peninsula Food Exchange (UPFE) Food Safety Manual.pdf Upper Peninsula Food Exchange (UPFE) Quality Manual for Growers.pdf Group GAP Farmer Promotional Flyer.pdf Group GAP Michigan Upper Peninsula.pdf ​ ​

Michigan Family Farms Conference Build Your Farm Networks! Michigan Family Farms Conference 2024 Saturday, March 9, 2024 Kalamazoo Valley Community College (Texas Township Campus) 6767 W O Ave, Kalamazoo, MI 49009 ​ Registration available here . If you would like to know more about the transportation options offered by MIFFS to and from the conference, check out our transportation page here. ​ The Michigan Family Farms Conference is more than just a conference. Year after year, farmers, educators, and food system professionals gather to network, learn, and share resources and experiences. We also come together to celebrate diversity, expand our knowledge of sustainable agriculture, and strengthen the supportive network of farmers that we know is essential for building resilient farms. ​ ​ The Michigan Family Farms Conference offers beginning, small-scale, and culturally diverse farmers a chance to network, learn, and build sustainable family farms. It is an energizing, hands-on event featuring multiple tracks of breakout sessions plus a youth track to engage the whole family. ​ ​ For more information or if you have any questions about the event, please don’t hesitate to contact us at info@miffs.org or (231) 680-0554.

The Safe Food Risk Assessment (SFRA) Index Resources - networking and networks - non-profit organization - Food Safety - Farming Search By Category: Select SFRA Category Clear Filters Search By Keyword: Risk Question Low Risk – 3 Medium Risk – 2 High Risk – 1 Produce Safety Review requirement 1.01) Does the farm operator have a produce safety program that is followed to reduce the risk of foodborne illness? to implement and oversee a produce safety program? A written food safety plan (document) exists and is being implemented. Produce safety practices are generally followed, but a written document needs to be developed. A food safety plan is not available. A written plan or conformance with Cornell bulletin, “Food Safety Begins on the Farm.” www.gaps.cornell.edu or onfarmfoodsafety.org 1.02) Does the farm operator have a person designated to implement and oversee a food safety program? The designated food safety person is documented in the food safety plan. Yes, but the written document needs to be developed. There is no designated produce safety person. Code of Federal Register (CFR) §112.23 1.03) Has a farm representative completed the Produce Safety Alliance (PSR) or equivalent food safety training? Yes. No. 1.04) Are any crop production areas located near or adjacent to dairy, livestock or fowl production commercial livestock, poultry facilities and/ or municipal sewage treatment plant or landfill? And are they in the predominant wind direction of the crop field? There is no crop production within one mile of a commercial livestock, poultry operation and/or municipal sewage treatment plant or landfill. A commercial livestock, poultry facility and/or municipal sewage treatment plant or landfill is located within one mile but greater than 100 yards. Or There is a natural barrier that prevents contamination of produce. There is crop production within one mile. And There is no natural barrier to prevent contamination of produce. §112.83 2.09) Is there a policy describing procedures regarding produce and food contact surfaces that come into contact with blood and other bodily fluids? Written policy specifies handling/disposition of fresh produce contaminated with blood or other bodily fluids. Yes, but a written policy will be developed. No. 2.10) Are workers instructed to seek prompt treatment for cuts, abrasions and other injuries? Written policy requires workers to seek treatment for all injuries. Yes, but the written policy will be developed. No. 2.11) Are company personnel applying pesticides, sanitizing agents, or other regulated materials certified or licensed? Records indicate personnel are certified or licensed. No Michigan Occupational Safety and Health Administration and MDARD http://www.michigan.gov/ documents/mdard/Final_ Reg_633_Restricted_Use_ Pesticides_547932_7.pdf 2.12) Are company personnel applying non-regulated materials (fertilizers, waxes, cleaners, etc.) trained on their proper use? Records indicate personnel are trained. Yes, but no records. No. 3.01) Is production water quality adequate for the crop being irrigated? municipal system. Annual water test by local water authority is documented. Or, Irrigation water provided by an on-farm well that is tested annually and the results are documented. Or, Irrigation water provided by surface water that is tested three times a year and the results are documented. Surface water sources are tested once near harvest time. (Note: Water testing is especially important if water comes in direct contact with edible parts of the plant and the food is eaten raw.) Water is provided from a source that is not tested. Water test reports indicate water is safe for irrigation. §112.44(b) Production water can be Irrigation, dust abatement, frost protection, hand washing, etc. 3.02) Is water for chemical and fertilizer application adequate for the crop being treated? Water provided by municipal system. Annual water test by local water authority is documented. Or, Water provided by an on- farm well that is tested annually and the results are documented. Or, Water provided by surface water that is tested three times a year and the results are documented. Surface water sources are tested once near harvest time. Water is provided from a source that is not tested. Water test reports indicate water is safe for chemical and fertilizer application. 3.03) Is production water inspected annually and protected from potential direct and non-point sources of contamination? Water source is contaminated. §112.42 (a) Production water can be Irrigation, dust abatement, frost protection, hand washing, etc. 4.01) Are measures taken to restrict access of livestock (domestic and wild) to the source or delivery system of crop irrigation water and crop production areas? Every effort is made to restrict livestock access, including noise cannons, scare balloons, fencing and other barriers. Some effort is made to limit animal access to irrigation water. No effort made to limit animal access. §112.41 and §112.42 4.02) Are crop production areas monitored for the presence or signs of wild or domestic animals entering the land? Records indicate production areas are monitored for the presence of animals. Yes, but records will be developed. Production areas are not monitored for the presence of animals, where potential exists. §112.83 5.01) If raw manure or other animal byproducts are used for crop production, is it applied in a manner that does not contact covered produce during application and minimizes potential for contact with covered produce after application? Manure application records document manure is incorporated and applied 270 or more days prior to harvest and does not touch any part of the harvestable product. Manure application records document manure is applied and incorporated 120 or more days prior to harvest and does not touch any part of the harvestable product. Manure use records indicate proper food- safety use practices. USDA GAP >120 days §112.56 5.02) Are liquid manure storage ponds located near or adjacent to crop production areas contained to prevent contamination of crops? Storage ponds are properly constructed and maintained to prevent leakage and overflow. Storage ponds are not properly constructed and maintained to prevent leakage and overflow. §112.52(a) 5.03) Is manure, compost, or biosolids stored either in the field or on farm near production areas contained to prevent contamination of crops? No manure, compost, or biosolids are leaching or running off from manure storage area. Any potential manure, compost or biosolids leaching and/or runoff is contained. Manure, compost or biosolids can leach and/or run off into crop production areas and is not contained. Proper manure storage demonstrated or indicated in records. 5.04) If composted manure, dead animals and/or treated biosolids are used, is the material properly treated to reduce the level of pathogens? Document in food safety plan indicates materials have been treated to reduce the level of pathogens or if received from a third party a certificate has been provided. Treatment of the materials is not documented. Compost/biosolid use records indicate proper food-safety use practices. Once the compost has been documented as treated no other amendments can be added. §112.54 §112.55 6.01) Have production fields been assessed for previous land uses that may pose contamination risks? Yes. Records indicate there are no potential risks from previous land uses (dairy, livestock or poultry feedlot and/or improper use of animal wastes, farm dump or other potentially contaminating uses). Fields are assessed, but records need to be developed. No assessment of previous land use has been conducted. 6.02) When previous land uses indicate possibility of contamination, have preventative measures been taken? Records indicate crops with minimal contact with the soil, or non-food crops are grown. Crops with minimal contact with the soil, or non-food crops are grown, but records need to be developed. No preventative measures taken to prevent food contamination. 6.03) Are fields that are subject to periodic flooding avoided to prevent crop contamination? Yes. Fields subject to flooding are used for non-food crops, portions of food crops that experience flooding are not harvested, or other precautionary measures are taken. No. 7.01) Are production fields assessed before harvest for possible sources of contamination? The food safety plan documents a pre-harvest assessment. A pre-harvest assessment is done, but a written document needs to be developed. No pre-harvest assessment is done. 7.02) Are the number, condition and placement of toilet and hand washing units in compliance with state and federal regulations? At least one toilet and one hand-washing facility for each 20 or fraction of workers. OSHA regulations are not met. Convenient field sanitation unit(s) confirmed . OSHA 7.03) Are field sanitation units located in a place that to minimizes the risk for product contamination in the case of tipping, leaking or malfunction? Field sanitation units are properly located to prevent or minimize risk of contamination to crop fields. A spill or leak from a field sanitation unit may run into production area or product storage area. Note: This question is N.A. if farm does not use. a field sanitation unit(s). §112.129(b)(1) 7.04) Are field sanitation units located in an accessible place for servicing? Location is accessible. Location is inaccessible. Note: This question is N.A. if farm does not use a field sanitation unit(s). 7.05) Does the farm operator have a response plan in the case of a spill or leak of a field sanitation unit? A clean-up policy is in the food safety plan. A spill response kit is ready and accessible to everyone on the farm. A clean-up policy is in the food safety plan. No. Note: This question is N.A. if farm does not use a field sanitation unit(s). 7.06) Are sewage and septic systems monitored and maintained? Facilities are periodically monitored and maintained in accordance with state and local laws. No. §112.131 (a)(b)© §112.133 (a)(b)(c)(d) 8.01) Are harvesting containers that come in direct contact with produce cleaned and sanitized as appropriate and necessary? The food safety plan documents that containers are cleaned and sanitized as appropriate and necessary. Containers are kept cleaned and sanitized as appropriate and necessarybut a written document will be developed. Containers are not kept cleaned. Clean harvest containers confirmed. §112.123 (d) 8.02) Is transportation equipment that comes in direct contact with produce cleaned and sanitized as necessary? The food safety plan documents that vehicles are kept as clean as practicable. Vehicles are kept clean, but a written document will be developed. Harvesting vehicles are not kept clean. Clean harvest vehicles confirmed. §112.125 (a) & (b) 8.03) Are hand-harvesting implements (knives, pruners, machetes, etc,) kept clean on a scheduled basis? The food safety plan documents cleaning and sanitizing schedule for harvesting equipment. Harvesting implements are cleaned and sanitized, but a written document will be developed. Harvesting implements are not cleaned and sanitized. Clean harvest implements confirmed. §112.123 (d) (1) 8.04) Are damaged containers properly repaired or disposed of? Containers are inspected for damage on a regular basis. Damage containers are repaired or discarded. Damaged containers are used in harvest operations. §112.22 (b) 8.05) Is harvest equipment and/or machinery in good repair? Yes. Leaking fluids and/or damaged parts may contaminate produce. 8.06) Are light bulbs and other glass protected so as not to contaminate produce? All exposed glass fixtures on harvesting equipment are protected with a wire cover, enclosed fixture or other means. Some glass fixtures are not protected. 8.07) Is there a written policy in the case of product contamination by chemicals, petroleum, pesticides or other contaminating factor? Written policy is available to deal with product contamination. Written policy will be developed. Contaminating factors may end up in harvested produce. 8.08) Is there a written policy in the case of broken glass or plastic during the harvesting operations? Written policy is available to deal with product contamination. Written policy will be developed. Broken glass or plastic may end up in harvested produce. 8.09) For mechanically harvested crops, are measures taken to inspect for and remove foreign objects (glass, metal, rocks or other dangerous/toxic items)? Harvested produce is inspected and cleaned of foreign objects. Foreign objects may end up in harvested produce. 8.10) Are containers, currently being used for harvest, also used for carrying or storing non- produce items? No. Written policy in the food safety plan does not allow harvest containers to be used for non-produce items. Harvest containers used to carry or store non- produce items and are clearly labeled. Harvest containers used to carry or store non- produce items and are not labeled. §112.116 8.11) Is water applied to harvested products microbially safe showing no detectable generic E. coli? Records indicate water is microbially safe for the harvested products showing no detectable generic E. coli. Water used on harvested product is not tested, but considered safe. Water used on harvested product is not microbially safe. Water test reports indicate water is safe. §112.44 (a)(4) 8.12) Is produce, especially high risk such as leafy greens, washed and stored after harvest in a way that minimizes potential contamination? Yes. No water is used after harvest or a sanitizer is used and monitored frequently. Temperature is also monitored. A sanitizer is used, wash water is changed frequently, and/or only running water is used. Temperature is not monitored. No §112.113 8.13) Are efforts taken to remove excess dirt and mud from produce during harvest? Every effort is taken to keep the produce as clean as possible. Dirt and mud contaminate harvested produce. §112.113 8.14) How is dropped produce handled prior to harvest? No dropped produce is collected. Or Dropped produce collected from the ground is not sold for raw consumption. Produce is picked up from the ground and sold for raw consumption. §112.114 8.15) Is harvested produce covered during transportation from the field? Farm policy in the food safety plan requires produce to be covered with tarp, enclosed trailer or truck or other means. Produce is covered, but a written policy needs to be developed. Produce is not covered and is exposed to other vehicles, overhead contamination, birds, dust and other 9.01) Are only new or sanitized containers used for packing produce? Food Safety Plan documents that only new or sanitized consumer containers are used. Some new containers are used. Mostly clean, used consumer containers are used. Containers are not sanitized. Some dirty, not sanitized containers are used. New, sanitized or clean consumer containers confirmed. §112.116 9.02) Are produce containers and other packing materials properly stored and protected from contamination? Produce containers and other packing materials are properly stored and protected from contamination. There is a potential risk that containers and packing materials may become contaminated in storage area. Containers and packing materials are or are likely to become contaminated in storage area. Proper storage of containers and packi. §112.123 (b)(2) §112.116 (b) 9.03) Are food contact surfaces in packing area and equipment (including refrigeration units) in good condition, clean and sanitized on a regular basis? Food Safety Plan documents that food contact surfaces and areas are clean and sanitized on a regular basis. Food contact surfaces and areas are clean and sanitized on a regular basis. A written document needs to be developed. Dirty food contact surfaces or packing area may contaminate produce. Clean food contact surfaces and packing area observed. §112.123 (c) & (d)(1) 10.01) Is the produce container or the product itself uniquely identified to allow trace back to the farm where it was produced? Yes. Traceability is documented. No Produce uniquely identified to allow traceability 10.02) If the farm is qualified exempt are you keeping proper records and providing complete business information on labels and/or signs? Pesticides and Crop Protection Materials (not assessed by USDA GAP audit) Yes. Records are kept and all labels and/or signs provide the complete name and business address of the farm where the produce is grown. No. §112.6 (b) 11.01) Is there a written crop protection material mixing and loading policy to protect food safety? A written policy in the food safety plan specifies mixing and loading requirements. Safe mixing and loading procedures are followed, but a written statement needs to be developed. Risky mixing and loading practices are occurring on the farm. 11.02) Is crop protection material mixing and loading adequately isolated from water sources and production fields? --At least 200 ft from surface waters -At least 150 feet from private wells -At least 800 feet from public wells unless protective site features exist.* -Adequate isolation to prevent contamination of production fields Isolation does not meet the minimum low-risk requirements. *Note: See MAEAP Technician for additional information on reduced isolation requirement from public wells. 11.03) Are crop protection materials registered for use on the crops that are treated (the product label lists the crop as eligible for application)? Products are registered for use with the Environmental Protection Agency and with the Michigan Department of Agriculture and Rural Development. Products are not registered for use. 11.04) Do crop protection material applicators read and follow the label instructions? Everyone using crop protection materials follows label and labeling instructions. Label and labeling instructions are not always followed. 11.05) Are pre-harvest interval requirements (days to harvest) followed? No produce is harvested after the last crop protection application until the minimum days have passed. Harvest may occur before the pre-harvest interval is met. 11.06) Are the applicators of restricted-use pesticides (RUP) certified applicators? The applicators of RUP comply with the certification requirements. Non-certified and unsupervised applicators use RUP. 11.07) How do you assure that pesticide applications remain on- target and minimize off-target pesticide spray drift? A written drift management plan is utilized that minimizes off-target drift. Spraying operations are completed regardless of weather conditions or forecast, and regardless of the potential for off-target drift. 11.08) What pesticide application records are kept? Accurate records are maintained of all application of pesticides for at least three years (one year for general use pesticides). Partial records are kept. No record is kept. Chemicals used are known by memory or invoices only. Adequate pesticide records confirmed or plans to maintain complete application records 11.09) How are excess mixtures and pesticide tank rinsate disposal handled? Excess mixtures or rinsate are used at or below label rates. There is no plan in place to deal with excess mixture or rinsate. 11.10) Are crop protection materials and harvested products transported in the same vehicle storage area? Never. Yes, but after a thorough cleaning of the storage area. Yes, without cleaning the storage area. Produce may become contaminated. 12.01) Is there an immediate food safety risk where produce is grown, processed, packed or stored? No. There is no evidence of conditions or processes that have/or can contaminate products. Yes. There is evidence of conditions or processes that have/or can contaminate products. Satisfactory farm review. Any immediate food safety risk will result in an automatic unsatisfactory farm review under USDA GAP audit: Examples include excessive rodents, insects or other pests; employee practices that jeopardize the safety of produce; evidence of falsification of any food safety records and other unsatisfactory conditions and processes

Marketing Specialty Crops at Food Hubs Food Hubs provide an important connection between producers and the opportunity to connect with larger consumers. If you have seen one food hub, you have seen one food hub; there are all unique! Below are a few food hubs and guides to working with food hubs Eastern Market Food hubs support local farmers and offer unique, healthy specialty crops. Buying from these hubs not only supports small businesses but also provides access to the best produce. Kalamazoo Valley Community College Food hubs offer an excellent avenue for marketing and distributing specialty crops. These hubs provide a unique opportunity to showcase the diversity and quality of regional produce by bringing together local farmers and consumers. The Local Grocer Local grocery stores offer a unique opportunity to connect with specialty crop producers in your area. By sourcing your produce locally, you can support small businesses and offer your customers fresh, high-quality products. Don't miss out on the chance to build relationships with your community and provide them with the best possible shopping experience. UP Food Exchange The food hub is dedicated to providing a wide range of specialty crops that are grown right here in the Upper Peninsula. From seasonal produce to value added products UP Food Exchange supports the local food system year round. Marketing Specialty Crops at Food Hubs Specialty crops are unique! Food hubs can be a great way to connect specialty crop growers with local consumers and businesses. By partnering with food hubs, growers can increase their visibility and reach new markets, while consumers can enjoy fresh, locally grown produce. Food Safety at Hubs Food safety is important in all aspects of the food system and in food hubs maintaining a solid food safety plan is crucial to providing safe and healthy produce. Food Safety Certification for Food Hubs Food safety is important in all aspects of the food system and in food hubs maintaining a solid food safety plan is crucial to providing safe and healthy produce. In addition to having a plan, certification may be a requirement. There are many different certifications and having the right one is key! Wholesale vs Retail Sales for Specialty Crop Farmers Business models are fluid and it is beneficial for farmers to periodically look at their business model to discern when it is time to seek new sales channels. Selling specialty crops wholesale means asking yourself some questions about your business. Some growers begin their business selling wholesale. Others opt for a direct sales venue like a farmers market or farm stand and find out that they are unable to sell all their product during set market hours. Life changes that take a grower away from the market could also be a reason to consider a switch. People may be unable to build considerable time for developing relationships at a farmers market. As experience grows so does the predictable stream of quality produce and as this happens, it may be time to consider selling larger amounts all at once, or wholesaling. Template Sales Sheet for Specialty Crop Producers Marketing your product takes time and a lot of work to gather your inventory. Being able to present your product in a standardized form helps navigate potential confusion on pack size and specs.

MIFFS Michigan Food and Farming Systems Supporting the Many Faces of Farming What we do Advocate Connect Empower Create Smile Section Title This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content and make sure to add any relevant details or information that you want to share with your visitors. Section Title This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content and make sure to add any relevant details or information that you want to share with your visitors.

USDA: Rural Development Rural Development (RD) This program is focused on improving the economy and quality of life in rural (and urban) America by offering loans, grants, and technical assistance to agricultural producers. ​ For more information> Click to see larger image of how FSA, NRCS, and RD provide services to farms

Farmer Networks Bringing Resources Together Learn More Farmer Networks MI GroupGAP Network ​ Food Safety Work Group ​ MIFFS Board and Staff MIFFS is a statewide nonprofit with a mission to connect beginning and historically underserved farmers to each other and resource opportunities; ensuring social justice, environmental stewardship, and profitability. We leverage strategic, highly collaborative partnerships to create and enable networks of small-scale urban and rural farms that give rise to a resilient local food system. Our work supports entrepreneurial farm business development by serving as the bridge between the resources of USDA service providers, knowledge of subject matter experts, and wisdom from diverse communities throughout Michigan. MIFFS is an affiliate of Michigan State University with a long standing partnership with MSU Center for Regional Food Systems (CRFS) and the Department of Community Sustainability (CSUS) within the College of Agriculture and Natural Resources. MIFFS is strategically partnered and co-located with MPHI , a Michigan-based, nationally engaged public health institute. MIFFS and MPHI are both dedicated to health equity and social justice for ALL farmers and the communities served by those farmers. Together we are working to help make a world where tomorrow is healthier than today.

Risk Management & Crop Insurance Toolkit Risk Management and Crop Insurance are important aspects of farming. They are often overlooked or misunderstood, often leading to producers giving up and not following through with an active policy for coverage. MIFFS has gathered resources to help understand risk management a bit better and and connect with entities that will help with the writing of policies and coverage. The decision tree below outlines some programs that might be useful and is a good place to start the process of insuring your business, haga clic aquí para ver el árbol de decisión en español. Image Title Description/Descripción